Introduction

The Ultimate Chocolate Chip Butter Cookies are the perfect treat for cookie lovers. Soft and chewy on the inside with a slight crisp on the edges, these cookies are packed with buttery flavor and loaded with chocolate chips. They’re easy to make and guaranteed to satisfy your sweet cravings.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
2. Cream the butter and sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
3. Add the eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the chocolate chips: Fold in the chocolate chips with a spatula or wooden spoon.
6. Scoop the dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will set as they cool.
8. Cool: Let the cookies cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Serving and Storage Tips

Serve these cookies warm with a glass of milk for the ultimate treat. Store leftovers in an airtight container at room temperature for up to a week. To freeze, place the cookie dough balls on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months. Bake from frozen, adding 1-2 minutes to the baking time.

Variations

• Double chocolate: Add 1/4 cup of cocoa powder to the dry ingredients and use white chocolate chips for a rich twist.
• Nuts: Fold in 1/2 cup of chopped walnuts or pecans for added texture and flavor.
• Sea salt: Sprinkle a pinch of flaky sea salt on top of each cookie before baking for a sweet and salty combination.

Tips

• Make sure the butter is softened for easy mixing and a smooth texture.
• Chill the dough for 30 minutes if you prefer thicker cookies.
• Use high-quality chocolate chips for the best flavor.

Small Story: Motivation Behind This Recipe

This recipe was inspired by the timeless appeal of chocolate chip cookies. By adding a touch more butter, we’ve created a version that’s richer and even more satisfying. Perfect for sharing or indulging in on your own, these cookies are a guaranteed hit!

Conclusion

The Ultimate Chocolate Chip Butter Cookies are a classic treat that everyone will love. With their buttery richness and melty chocolate chips, they’re sure to become your go-to cookie recipe. Try them today and enjoy a bite of pure comfort!

FAQs

• Can I use salted butter? Yes, but reduce the added salt to 1/4 teaspoon.
• What if I don’t have brown sugar? Substitute with an equal amount of granulated sugar, though the cookies may lose some of their chewiness.
• Can I freeze the baked cookies? Yes, freeze them in an airtight container for up to 3 months. Thaw at room temperature before serving.