Introduction

If you’re looking for an easy yet indulgent dessert, this Strawberry Cheesecake Dump Cake is the perfect choice. With layers of sweet strawberries, creamy cheesecake, and a buttery cake topping, it’s a treat that’s as effortless to make as it is delicious. Perfect for parties, potlucks, or a quick family dessert!

Ingredients

• 2 cups fresh or frozen strawberries, sliced
• 1 can (21 oz) strawberry pie filling
• 1 box (15.25 oz) yellow cake mix
• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• Optional: Whipped cream or vanilla ice cream for serving

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Layer the strawberries: Spread the sliced strawberries and strawberry pie filling evenly across the bottom of the prepared baking dish.
3. Prepare the cheesecake layer: In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Drop spoonfuls of the mixture over the strawberries and gently spread it out as evenly as possible.
4. Add the cake mix: Sprinkle the dry cake mix evenly over the cream cheese layer, ensuring it covers the entire dish.
5. Drizzle with butter: Pour the melted butter evenly over the top of the cake mix. Use a spoon to spread it around if needed, ensuring most of the dry mix is moistened.
6. Bake: Bake for 40-45 minutes, or until the top is golden brown and bubbly. Let the cake cool for at least 10 minutes before serving.
7. Serve: Serve warm with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Serving and Storage Tips

This Strawberry Cheesecake Dump Cake is best served warm, but it can also be enjoyed at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds if desired.

Variations

• Berry mix: Swap out the strawberries for a mix of berries like raspberries, blueberries, or blackberries.
• Chocolate twist: Use a chocolate cake mix instead of yellow for a rich and decadent version.
• Nuts: Sprinkle chopped pecans or almonds over the top before baking for added crunch.

Tips

• Make sure the butter is evenly distributed over the cake mix to ensure a moist and crispy topping.
• For a smoother cheesecake layer, let the cream cheese come to room temperature before mixing.
• Use high-quality pie filling and fresh strawberries for the best flavor.

Small Story: Motivation Behind This Recipe

This Strawberry Cheesecake Dump Cake recipe came to life during a family gathering when I needed a quick and easy dessert to satisfy everyone’s sweet tooth. The combination of strawberries, cheesecake, and buttery cake topping was an instant hit, and it’s now a go-to dessert for any occasion. It’s simple, delicious, and always leaves everyone asking for seconds!

Conclusion

Strawberry Cheesecake Dump Cake is a dessert that’s as simple to make as it is satisfying to eat. With layers of fruity, creamy, and buttery goodness, it’s perfect for sharing with loved ones. Try this recipe today and watch it become a family favorite!

FAQs

• Can I use frozen strawberries? Yes, frozen strawberries work well. Just make sure to thaw and drain them before using.
• What can I use instead of yellow cake mix? White or vanilla cake mix works just as well.
• Can I make this ahead of time? Absolutely! Prepare and bake the dump cake ahead of time, then reheat before serving.