Introduction

Pioneer Woman Sausage Gravy is the epitome of comfort food. Served over flaky biscuits, this rich and creamy gravy is loaded with flavorful sausage and is perfect for a hearty breakfast or brunch. Whether you’re feeding a crowd or indulging in a cozy morning treat, this recipe is sure to satisfy.

Ingredients

• 1 pound breakfast sausage (mild or spicy, depending on preference)
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper (freshly ground for best flavor)
• Optional: Red pepper flakes or a pinch of cayenne for extra heat

Instructions

1. Cook the sausage: Heat a large skillet over medium heat. Add the sausage and break it up with a wooden spoon. Cook until browned and cooked through, about 8-10 minutes. Do not drain the fat, as it adds flavor to the gravy.
2. Add the flour: Sprinkle the flour evenly over the cooked sausage. Stir well to coat the sausage in the flour, cooking for about 1-2 minutes to remove the raw flour taste.
3. Add the milk: Gradually pour in the milk while stirring constantly to prevent lumps. Continue to stir until the mixture begins to thicken, about 5-7 minutes.
4. Season the gravy: Add salt, black pepper, and any optional spices like red pepper flakes or cayenne. Taste and adjust the seasoning as needed.
5. Serve: Once the gravy has reached your desired consistency, remove it from the heat. Serve immediately over warm, flaky biscuits for the ultimate comfort food experience.

Serving and Storage Tips

Pioneer Woman Sausage Gravy is best served fresh and hot over biscuits. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm the gravy in a skillet over low heat, adding a splash of milk to loosen the consistency if needed.

Variations

• Spicy twist: Use spicy sausage and add extra red pepper flakes for a kick of heat.
• Herbaceous flavor: Add a pinch of dried thyme or sage to enhance the savory notes of the gravy.
• Vegetarian option: Substitute the sausage with plant-based sausage for a vegetarian-friendly version.

Tips

• For the best flavor, use freshly ground black pepper and high-quality sausage.
• Stir constantly when adding the milk to avoid lumps in the gravy.
• If the gravy becomes too thick, add more milk a little at a time until you reach the desired consistency.

Small Story: Motivation Behind This Recipe

This recipe has roots in the heart of Southern cooking. It reminds me of weekend breakfasts with family, where everyone would gather around the table for biscuits and gravy. The simplicity of this dish, paired with its rich and hearty flavor, makes it a staple that brings people together. Now, it’s a tradition in my home, and I hope it becomes one in yours too.

Conclusion

Pioneer Woman Sausage Gravy is a timeless recipe that’s loved by many for its comforting taste and simplicity. Perfect for breakfast or brunch, it’s a dish that brings warmth and satisfaction to every bite. Try this recipe today and enjoy a piece of Southern tradition in your home!

FAQs

• Can I make this gravy ahead of time? Yes, you can prepare the gravy in advance and store it in the refrigerator. Reheat gently and add a splash of milk if needed to adjust the consistency.
• What biscuits pair best with this gravy? Flaky buttermilk biscuits are the classic choice, but any warm, soft biscuits will work well.
• Can I freeze sausage gravy? Yes, freeze the gravy in an airtight container for up to 2 months. Thaw in the refrigerator and reheat gently, adding milk to refresh the texture.