Introduction

Old-Fashioned Chocolate Cream Pie is a timeless dessert that brings back memories of home-cooked meals and family gatherings. With its luscious chocolate filling, flaky crust, and fluffy whipped cream topping, it’s the perfect treat for chocolate lovers and an elegant end to any meal.

Ingredients

For the Crust:

• 1 pre-baked 9-inch pie crust (store-bought or homemade)

For the Chocolate Filling:

• 3 cups whole milk
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 large egg yolks
• 4 oz semi-sweet chocolate, finely chopped
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For the Whipped Cream Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Chocolate shavings or cocoa powder (for garnish)

Instructions

1. Prepare the crust: If using a homemade crust, bake it according to your recipe and let it cool completely. If using a store-bought crust, follow the package instructions for pre-baking.
2. Make the chocolate filling: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. Gradually add the milk, whisking until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
3. Temper the egg yolks: In a small bowl, whisk the egg yolks. Gradually add a ladle of the hot chocolate mixture to the yolks, whisking constantly. Pour the tempered yolks back into the saucepan, stirring to combine. Cook for an additional 2 minutes, stirring constantly.
4. Add the chocolate and flavorings: Remove the saucepan from heat and stir in the chopped chocolate, butter, and vanilla extract until smooth. Pour the filling into the prepared pie crust and smooth the top with a spatula.
5. Chill: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours or overnight, until set.
6. Make the whipped cream: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
7. Assemble the pie: Spread or pipe the whipped cream over the chilled chocolate filling. Garnish with chocolate shavings or a dusting of cocoa powder.
8. Serve: Slice and serve chilled. Enjoy this rich and creamy dessert!

Serving and Storage Tips

This pie is best served chilled. Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture of the filling and whipped cream may change.

Variations

• Peanut butter twist: Add a layer of peanut butter before pouring in the chocolate filling for a delicious twist.
• Mint chocolate: Replace vanilla extract with peppermint extract for a refreshing minty flavor.
• Extra indulgence: Top with caramel drizzle or crushed toffee bits for added texture and flavor.

Tips

• For a perfectly smooth filling, strain the chocolate mixture through a fine mesh sieve before pouring it into the crust.
• Use high-quality chocolate for the best flavor in the filling.
• Chill your mixing bowl and beaters before whipping the cream for best results.

Small Story: Motivation Behind This Recipe

This Old-Fashioned Chocolate Cream Pie recipe was inspired by my grandmother’s kitchen, where desserts were always made with love and care. It’s a recipe that combines nostalgia with timeless flavor, bringing smiles to faces with every bite. I hope it becomes a cherished favorite in your home as well!

Conclusion

Old-Fashioned Chocolate Cream Pie is a classic dessert that’s sure to impress. With its rich chocolate filling, flaky crust, and fluffy whipped cream, it’s the perfect treat for any occasion. Try this recipe and enjoy a slice of decadence!

FAQs

• Can I use a graham cracker crust? Yes, a graham cracker crust works well for this recipe and adds a sweet, crunchy texture.
• What’s the best way to make chocolate shavings? Use a vegetable peeler to shave a chocolate bar for elegant curls or shavings.
• Can I use non-dairy milk? Non-dairy milk can be used, but the texture and flavor may vary slightly.