The Best Meatloaf Recipe Of Your Life
Introduction
Meatloaf is a classic comfort food that brings back memories of family dinners and warm kitchens. This recipe is a delicious twist on the traditional dish, making it flavorful and juicy. It is simple to prepare and sure to become a favorite at your table.
Why Make This Recipe
This meatloaf recipe stands out because it combines ground beef and pork for a rich texture and taste. The mix of spices, garlic, and onions adds depth, while the ketchup glaze gives it a sweet and tangy finish. It’s perfect for a cozy meal, and leftovers make great sandwiches!
How to Make The Best Meatloaf Recipe Of Your Life
Making this meatloaf is easy! Just follow these simple steps to create a dish that everyone in the family will love.
Ingredients:
- 1 cup breadcrumbs
- 1/3 cup whole milk
- 2 tbsp olive oil
- 1 large onion (finely chopped)
- 2 1/2 tsp coarse salt (divided use)
- 3 large cloves garlic (minced)
- 1/4 + 1/3 cup ketchup (divided use)
- 3 tbsp Worcestershire sauce
- 2 tbsp minced fresh parsley (or 2 tsp dried)
- 1 1/4 tsp ground black pepper
- 2 large eggs
- 1 lb ground beef
- 1 lb ground pork (or just use 2 lbs total ground beef)
Directions
- In a large bowl, stir together the breadcrumbs and milk, and let it stand to absorb.
- Preheat your oven to 350ºF and line a baking sheet with parchment paper or aluminum foil.
- Heat olive oil in a large saucepan over medium heat. Cook the onion with 1 tsp of salt until it is soft, about 7 minutes. Add the minced garlic and cook for about 1 more minute until fragrant.
- Allow the onion mixture to cool for a few minutes, then transfer it to the breadcrumb mixture.
- Stir 1/4 cup of ketchup, Worcestershire sauce, parsley, the remaining salt, and the black pepper into the breadcrumb mixture.
- Once it’s cool to the touch, add in the eggs and then the ground meat. Use your hands to mix everything gently but thoroughly.
- Scrape the meat mixture onto the prepared pan and shape it into a loaf, about 9×5 inches. Spread the remaining 1/3 cup of ketchup evenly on top.
- Bake it on the center rack for about 1 hour or until the center reaches 160ºF. Let it rest on the pan for 10 minutes before slicing.
How to Serve The Best Meatloaf Recipe Of Your Life
Serve your meatloaf with mashed potatoes, steamed vegetables, or a side salad. You can also provide extra ketchup or gravy on the side for those who want it!
How to Store The Best Meatloaf Recipe Of Your Life
If you have leftovers, let the meatloaf cool completely. Wrap it tightly in plastic wrap or foil and store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just slice it and wrap each piece before placing it in a freezer-safe container.
Tips to Make The Best Meatloaf Recipe Of Your Life
- Don’t overmix your meat mixture; it helps keep the loaf tender.
- Allow the breadcrumb mixture to cool before adding the eggs to avoid cooking them.
- You can add chopped bell peppers or other favorite veggies for more flavor.
Variation
You can easily swap ground pork for all beef if you prefer. Additionally, try adding different herbs or spices like Italian seasoning or a pinch of cayenne for some heat!
FAQs
Can I make meatloaf ahead of time?
Yes, you can prepare the meat mixture a day in advance and refrigerate it. Just shape and bake when you’re ready.What do I do if my meatloaf is too dry?
Make sure not to overcook it and consider adding a bit more milk or ketchup to the mixture if it seems dry.Can I use turkey instead of beef or pork?
Yes, ground turkey works great too! Just keep in mind it may need a bit more seasoning since it’s leaner than beef.
Enjoy making and sharing this delicious meatloaf with your loved ones!
