Best Meatloaf Recipe Ever
This Best Meatloaf Recipe Ever is a classic comfort food that brings warmth and satisfaction to any table. Simple to prepare and full of flavor, it has become a family favorite in many households. Whether you are cooking for yourself or a crowd, this meatloaf is sure to impress.
Why Make This Recipe
Making this meatloaf recipe is a great choice for several reasons. First, it’s easy and takes minimal effort to prepare. You probably have many of the ingredients in your kitchen already. Second, it’s customizable—you can add your favorite vegetables or spices. Finally, it’s a hearty dish that can feed a family for days, making it perfect for leftovers.
How to Make Best Meatloaf
Ingredients
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus additional for glazing)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, eggs, ketchup, Worcestershire sauce, garlic powder, oregano, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
- Spread additional ketchup over the top of the loaf.
- Bake for 60-75 minutes or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
How to Serve Best Meatloaf
You can serve this meatloaf with a variety of sides. Some popular options include mashed potatoes, green beans, or a fresh garden salad. For a comforting meal, try serving it with gravy or a drizzle of additional ketchup on top.
How to Store Best Meatloaf
To store leftover meatloaf, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. You can keep it in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months.
Tips to Make Best Meatloaf
- Do not overmix: Mix the meatloaf ingredients gently to avoid a tough texture.
- Add moisture: For a moister meatloaf, consider adding milk or diced bell peppers.
- Check temperature: Use a meat thermometer to ensure the meatloaf is cooked to the right temperature.
Variation
You can easily modify this meatloaf recipe. For a twist, try adding shredded cheese, diced bell peppers, or even chopped mushrooms to the mix. You can also swap out the ground beef for ground turkey or chicken if you prefer.
FAQs
1. Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance. Just cover and place it in the fridge. When you’re ready to cook, shape it and bake as directed.
2. What can I serve with meatloaf?
Popular sides include mashed potatoes, roasted vegetables, or a simple salad. Feel free to get creative based on what you have!
3. How do I know when the meatloaf is done?
The best way to check is by using a meat thermometer. The internal temperature should reach 160°F (70°C) for safe consumption.
Enjoy making this delicious Best Meatloaf Recipe Ever and watch it become a staple in your home!
