Best Lasagna Soup Recipe: Cozy, Cheesy & One-Pot Magic!

If you’re looking for a comforting dish that embodies everything you love about classic lasagna but with a twist, then look no further! This best lasagna soup recipe combines the rich flavors of traditional lasagna into a delightful one-pot meal that’s not only cozy but also incredibly easy to prepare. It’s cheesy, hearty, and the perfect solution for a chilly evening or a busy weeknight.

Why You’ll Love This Recipe

• One-Pot Wonder: Save time on cleanup with this simple, one-pot recipe.
• Ultimate Comfort Food: Loaded with layers of flavor and creamy cheese, it’s like getting a warm hug in a bowl.
• Quick and Easy: Ready in under an hour, this soup is perfect for busy days.
• Customizable: Feel free to adapt ingredients to your taste or dietary requirements.

Ingredients You’ll Need

To whip up this delicious lasagna soup, gather the following ingredients:

For the Soup:

• 1 pound of Italian sausage (you can also use ground beef or turkey)
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 6 cups chicken or vegetable broth
• 1 tablespoon Italian seasoning
• 1 teaspoon red pepper flakes (optional for a kick)
• 2 cups uncooked pasta (such as rotini or lasagna noodles broken into pieces)
• 2 cups fresh spinach or kale
• Salt and pepper to taste

For the Cheesy Topping:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil or parsley for garnish

Instructions

1. Brown the Meat: In a large pot or Dutch oven, heat over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

2. Sauté Vegetables: Add the diced onion to the pot and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for another 1-2 minutes, taking care not to burn it.

3. Add Tomatoes and Broth: Pour in the crushed tomatoes and broth, stirring well to combine. Add Italian seasoning, red pepper flakes (if using), and season with salt and pepper.

4. Cook the Pasta: Bring the soup to a gentle boil and add the uncooked pasta. Reduce heat and let it simmer for about 10 minutes or until the pasta is al dente.

5. Stir in Greens: Just a couple of minutes before serving, fold in the spinach or kale until wilted.

6. Make the Cheesy Topping: In a bowl, mix the ricotta cheese, mozzarella, and Parmesan together.

7. Serve: Ladle the soup into bowls and top each serving with a generous dollop of the cheesy mixture. Garnish with fresh basil or parsley.

Tips for the Perfect Lasagna Soup

• Pasta Tip: Using smaller pasta shapes will help it absorb the flavors better. If you prefer traditional lasagna, you can break the sheets into smaller pieces.
• Add Veggies: Feel free to add in other vegetables like zucchini, mushrooms, or bell peppers for extra nutrition.
• Make Ahead: This soup stores well in the refrigerator for a few days, making it perfect for meal prep. Just be aware that the pasta will absorb some broth, so you might need to add a bit more liquid when reheating.

Conclusion

This lasagna soup is the perfect blend of simplicity, flavor, and comfort. It’s a dish that everyone in the family will enjoy, and it’s versatile enough to tweak to your taste. Enjoy the coziness of lasagna in a new, exciting way with this easy, one-pot meal. Don’t forget to share it with family and friends—although you might just want to keep it all to yourself!

So, gather your ingredients, grab your favorite bowl, and get ready to indulge in a delicious serving of lasagna soup magic!