Introduction

Nothing says the holidays like classic Peppermint Bark! This easy-to-make Christmas candy features layers of rich chocolate and creamy white chocolate, topped with festive crushed peppermint candies. Perfect for gifting, holiday parties, or simply enjoying with loved ones, this peppermint bark is a seasonal favorite that combines simplicity with irresistible flavor.

Ingredients

For the Chocolate Layers:

• 12 oz semi-sweet or dark chocolate, chopped (or chocolate chips)
• 12 oz white chocolate, chopped (or white chocolate chips)
• 1 teaspoon peppermint extract, divided

For the Topping:

• ½ cup crushed peppermint candies or candy canes

Directions

Step 1: Prepare the Pan

1. Line a 9×13-inch baking pan or a large baking sheet with parchment paper. Ensure the edges are slightly overhanging for easy removal.

Step 2: Melt and Spread the Dark Chocolate Layer

1. Melt the Chocolate:
   • In a microwave-safe bowl, melt the semi-sweet or dark chocolate in 20-second intervals, stirring between each, until smooth. Alternatively, use a double boiler for gentle, even melting.
2. Add Peppermint Extract:
   • Stir in ½ teaspoon of peppermint extract.
3. Spread the Chocolate:
   • Pour the melted chocolate onto the prepared pan and spread it evenly into a thin layer.
4. Chill:
   • Refrigerate for about 15-20 minutes, or until the chocolate is firm.

Step 3: Melt and Spread the White Chocolate Layer

1. Melt the White Chocolate:
   • Repeat the melting process with the white chocolate.
2. Add Peppermint Extract:
   • Stir in the remaining ½ teaspoon of peppermint extract.
3. Spread the White Chocolate:
   • Carefully pour the melted white chocolate over the chilled dark chocolate layer, spreading it evenly.

Step 4: Add the Topping

1. Sprinkle the Peppermint:
   • While the white chocolate is still soft, sprinkle the crushed peppermint candies evenly over the top. Gently press them into the chocolate so they stick.
2. Chill Again:
   • Return the pan to the refrigerator and chill for at least 30 minutes, or until completely set.

Step 5: Break Into Pieces

1. Remove the peppermint bark from the pan using the parchment paper overhang.
2. Break or cut the bark into irregular pieces for a rustic, festive look.

Serving and Storage Tips

Serving:

• Arrange on a holiday platter or package in festive tins or cellophane bags for gifting.
• Pair with a cup of hot cocoa for the ultimate holiday treat.

Storage:

• Room Temperature: Store in an airtight container in a cool, dry place for up to 2 weeks.
• Refrigerator: Store in the fridge for up to 3 weeks for a firmer texture.

Variations

1. Triple Chocolate Bark:
   • Add a layer of milk chocolate between the dark and white chocolate layers for an extra indulgent treat.
2. Nutty Peppermint Bark:
   • Sprinkle crushed nuts, like almonds or pistachios, along with the peppermint candies.
3. Dark Chocolate Only:
   • Skip the white chocolate layer and use only dark or semi-sweet chocolate for a rich, bold flavor.
4. Holiday Sprinkle Bark:
   • Mix in festive holiday sprinkles with the crushed peppermint for a colorful twist.
5. Vegan Version:
   • Use dairy-free chocolate and white chocolate chips to make this recipe vegan-friendly.

Conclusion

Homemade Peppermint Bark is a holiday classic that’s simple to make and always a hit. With its smooth chocolate layers and refreshing peppermint crunch, it’s the perfect addition to your festive celebrations. Whether you’re making it for yourself or as a thoughtful gift, this recipe is a holiday staple that everyone will enjoy!

FAQs

1. Can I use mint extract instead of peppermint extract?
Yes, but peppermint extract provides a fresher, more holiday-specific flavor.

2. How do I crush peppermint candies without making a mess?
Place them in a resealable plastic bag and gently crush them with a rolling pin or mallet.

3. Can I make this recipe without a microwave?
Absolutely! Use a double boiler to melt the chocolate gently over simmering water.

4. Why did my chocolate layers separate?
Ensure the first layer is firm and cold but not frozen when adding the second layer. This helps them stick together.

5. Can I use pre-crushed peppermint candies?
Yes, pre-crushed candies save time and work just as well.

Enjoy creating and sharing this festive treat—it’s sure to bring joy to your holiday season! 🍫✨🎄