The Ultimate Stovetop Ground Beef Chili Recipe

Chili is one of those comforting dishes that warms both the heart and the stomach, making it a favorite in households around the world. This easy-to-make Stovetop Ground Beef Chili recipe is robust, hearty, and packed with flavor, perfect for any occasion—from a quick weeknight dinner to a weekend gathering.

Ingredients

To whip up this delectable chili, you’ll need the following ingredients:

• 1 pound ground beef (80/20 is ideal for texture and flavor)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color you prefer)
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1 can (15 oz) kidney beans (drained and rinsed)
• 1 can (15 oz) black beans (drained and rinsed)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup beef broth (or water)
• Optional toppings: shredded cheese, sour cream, chopped green onions, chopped cilantro

Instructions

Step 1: Brown the Ground Beef

In a large pot or Dutch oven, begin by heating a tablespoon of oil (if desired) over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. This process should take about 5-7 minutes. Once done, drain the excess grease if necessary.

Step 2: Sauté the Vegetables

To the pot with the browned beef, add the diced onion, bell pepper, and minced garlic. Sauté for about 5 minutes, or until the vegetables are tender and the onion is translucent.

Step 3: Combine the Ingredients

Next, stir in the diced tomatoes (with their juice), kidney beans, black beans, chili powder, cumin, smoked paprika, salt, and pepper. Mix everything well to ensure the spices coat the meat and vegetables.

Step 4: Add Broth and Simmer

Pour in the beef broth, bringing the mixture to a gentle simmer. Reduce the heat to low and let the chili simmer uncovered for about 30 minutes, stirring occasionally. This allows the flavors to meld beautifully, creating a rich and hearty dish.

Step 5: Adjust and Serve

After 30 minutes, taste the chili and adjust seasonings if necessary. If you like it spicier, feel free to add some red pepper flakes or hot sauce. Once you’re satisfied with the flavor, it’s time to serve!

Step 6: Garnish and Enjoy

Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, green onions, or cilantro. Serve it alongside some cornbread or tortilla chips for a perfect meal.

Tips for the Best Chili

• Customize It: Feel free to personalize your chili by adding other vegetables like corn, zucchini, or mushrooms.
• Make It Ahead: Chili often tastes even better the next day! Make it a day ahead and let it sit in the fridge overnight.
• Freezing: This chili freezes beautifully. Just let it cool completely before transferring to airtight containers for up to 3 months.

Conclusion

This Best Ground Beef Stovetop Chili is not only simple but also a flavor-packed dish that your family and friends will love. With its rich taste and warm aroma, it’s guaranteed to become a staple in your kitchen. So gather your ingredients, roll up your sleeves, and get ready to enjoy a comforting bowl of chili!