Introduction

This Garlic Butter Chicken with Lemon Parmesan Pasta is a delightful dish that combines juicy, tender chicken with a creamy, zesty pasta. The garlic butter sauce pairs perfectly with the lemony Parmesan pasta for a meal that’s both comforting and fresh. Whether you’re preparing dinner for your family or hosting a small gathering, this recipe is sure to impress.

Ingredients

For the Chicken:

• 2 large chicken breasts, halved lengthwise
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Pasta:

• 300g (10 oz) spaghetti or fettuccine
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• Salt and pepper, to taste
• Fresh basil leaves (for garnish)

Instructions

1. Prepare the pasta: Cook the pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken with paprika, Italian seasoning, salt, and pepper. Add the chicken to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the garlic butter sauce: In the same skillet, reduce the heat to medium. Add the butter and let it melt. Stir in the minced garlic and cook for 1-2 minutes until fragrant. Return the chicken to the skillet and spoon the garlic butter sauce over the top. Keep warm on low heat.
4. Prepare the pasta sauce: In a separate skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute. Stir in the heavy cream, Parmesan cheese, lemon zest, and lemon juice. Cook for 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
5. Toss the pasta: Add the cooked pasta to the lemon Parmesan sauce and toss to coat evenly. If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency.
6. Assemble and serve: Divide the pasta among serving plates and top with the garlic butter chicken. Garnish with fresh parsley and basil leaves. Serve immediately and enjoy!

Serving and Storage Tips

This dish is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pasta gently in a skillet with a splash of cream or reserved pasta water to refresh the sauce. The chicken can be reheated in the same skillet or in the microwave.

Variations

• Protein alternatives: Swap the chicken with shrimp, salmon, or tofu for a different protein option.
• Vegetarian option: Omit the chicken and add sautéed mushrooms, spinach, or roasted vegetables to the pasta.
• Extra flavor: Add red chili flakes for a spicy kick or capers for a tangy twist.

Tips

• Use freshly grated Parmesan cheese for the best flavor and creaminess.
• Do not overcook the pasta; al dente pasta absorbs the sauce better.
• Marinate the chicken in olive oil, garlic, and lemon juice for 30 minutes before cooking for added flavor.

Small Story: Motivation Behind This Recipe

This recipe was inspired by a love for simple yet flavorful meals. Combining the richness of garlic butter with the freshness of lemon Parmesan pasta creates a dish that feels both indulgent and refreshing. It’s become a favorite in my household for its balance of flavors and ease of preparation. I hope it becomes a staple in your kitchen too!

Conclusion

Garlic Butter Chicken with Lemon Parmesan Pasta is a comforting and versatile dish that’s perfect for any occasion. Its rich flavors and creamy texture make it a meal to remember. Try this recipe today and savor the delicious combination of garlic, butter, and lemon!

FAQs

• Can I use a different type of pasta? Yes, penne, linguine, or even angel hair pasta work well with this recipe.
• What can I use instead of heavy cream? Half-and-half or whole milk can be used, though the sauce will be slightly less rich.
• How can I make this dish ahead of time? Cook the chicken and prepare the pasta sauce separately. Combine everything and reheat gently before serving.