Introduction

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is perfect for busy weeknights or a cozy family dinner. Tender, juicy chicken bites are cooked in a rich garlic butter sauce and paired with a creamy, cheesy pasta for a satisfying and comforting meal.

Ingredients

For the Chicken Bites:

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

• 8 oz fettuccine or your favorite pasta
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon black pepper
• Salt, to taste
• 1/4 cup reserved pasta water (optional, for adjusting sauce consistency)

Instructions

Cook the Pasta:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain and set aside.

Prepare the Chicken Bites:

1. Season the chicken pieces with salt, pepper, Italian seasoning, and paprika.
2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
3. Add the chicken pieces and cook for 5-6 minutes until golden and fully cooked. Stir occasionally for even browning.
4. Reduce the heat to medium, add 3 tablespoons of butter and minced garlic. Cook for another 1-2 minutes, stirring to coat the chicken with the garlic butter. Remove the chicken from the skillet and set aside.

Make the Creamy Parmesan Pasta:

1. In the same skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
2. Pour in the heavy cream and stir well. Allow it to simmer for 2-3 minutes until slightly thickened.
3. Stir in the grated Parmesan cheese and black pepper, mixing until smooth and creamy. Adjust seasoning with salt, if needed.
4. Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water a tablespoon at a time until the desired consistency is reached.

Combine and Serve:

1. Return the garlic butter chicken bites to the skillet and gently toss with the creamy pasta.
2. Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese, if desired.
3. Serve immediately and enjoy!

Serving and Storage Tips

Serve this dish warm, paired with a simple side salad or garlic bread for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to refresh the sauce.

Variations

• Spicy Kick: Add a pinch of red pepper flakes for some heat.
• Vegetable Boost: Toss in spinach, broccoli, or cherry tomatoes for extra flavor and nutrients.
• Cheesy Twist: Add shredded mozzarella or extra Parmesan for an even creamier pasta.

Tips

• Don’t overcook the chicken to keep it juicy and tender.
• Freshly grated Parmesan cheese works best for a smooth and flavorful sauce.
• Cook the pasta al dente, as it will absorb some of the sauce when mixed.

Small Story: Motivation Behind This Recipe

This recipe was inspired by the love for quick yet indulgent meals. Combining the rich flavors of garlic butter chicken with a creamy Parmesan pasta creates a comforting dish that feels like restaurant-quality comfort food, perfect for busy nights or special family dinners.

Conclusion

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a crowd-pleasing dish that combines tender chicken, a buttery garlic sauce, and creamy pasta. It’s quick to prepare, incredibly satisfying, and perfect for any occasion. Try it tonight and enjoy a cozy, flavorful meal!

FAQs

• Can I use chicken thighs instead of chicken breasts? Yes, boneless, skinless chicken thighs work well and add extra juiciness.
• How do I make this dish lighter? Substitute the heavy cream with half-and-half or a lower-fat cream option.
• Can I prepare this dish in advance? While best served fresh, you can prep the chicken and pasta separately and combine them just before serving.