Best Creamy Steak and Pasta Dinner Tonight

Are you craving a dinner that’s deliciously hearty and irresistibly creamy? Look no further! This creamy steak and pasta dish is the perfect blend of flavors and textures, guaranteed to satisfy your taste buds and give you a comforting end to your day. Whether it’s for a special occasion, a date night, or just a regular Tuesday, this dish will elevate your dining experience.

Ingredients

Before we jump into the cooking, let’s gather the essentials:

For the Steak:

• 2 ribeye or sirloin steaks (about 1 inch thick)
• Salt and pepper, to taste
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of fresh rosemary, chopped

For the Pasta:

• 8 ounces of fettuccine or your favorite pasta
• Water (for boiling)
• Salt (for pasta water)

For the Creamy Sauce:

• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• 1 cup of baby spinach (optional)
• 1 teaspoon of Italian seasoning
• A pinch of red pepper flakes (optional)

Garnish:

• Fresh parsley, chopped
• Extra Parmesan cheese

Instructions

Now that we have everything ready, let’s start cooking!

1. Prepare the Steak

1. Season the Steak: Generously season both sides of the steak with salt and pepper.
2. Cook the Steak: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time to your preferred doneness.
3. Add Flavors: In the last minute of cooking, add the minced garlic and chopped rosemary to the pan to infuse the steak with rich flavors. Once cooked to your liking, remove the steak from the skillet and allow it to rest for 5-10 minutes before slicing.

2. Cook the Pasta

1. Boil Water: While the steak is resting, bring a large pot of salted water to a boil.
2. Cook the Pasta: Add the pasta to the boiling water and cook according to package instructions until al dente. Reserve ½ cup of the pasta water before draining.

3. Make the Creamy Sauce

1. Prepare the Sauce: In the same skillet used for the steak, pour in the heavy cream and heat over medium heat. Stir occasionally until it begins to simmer.
2. Add Cheese and Seasoning: Slowly whisk in the grated Parmesan cheese until it melts and the sauce is creamy. If desired, stir in the baby spinach, Italian seasoning, and red pepper flakes for a kick. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.

4. Combine and Serve

1. Mix It All Together: Add the cooked pasta to the skillet with the creamy sauce and toss to coat evenly.
2. Slice and Serve: Slice the rested steak into strips and serve over the creamy pasta. Garnish with fresh parsley and an extra sprinkle of Parmesan cheese.

Conclusion

There you have it—a delightful creamy steak and pasta dinner that’s sure to impress anyone at your table! It’s simple yet sophisticated, and the combination of flavors makes it a true crowd-pleaser. Don’t hesitate to personalize the dish with your favorite spices or vegetables. Enjoy your creamy creation tonight and relish the comfort it brings!

Bon Appétit!