Introduction

This Cheesesteak Tortellini in Rich Provolone Sauce is the ultimate comfort food. Combining tender tortellini, seasoned steak, sautéed vegetables, and a creamy provolone sauce, this dish is perfect for a hearty dinner that’s packed with flavor.

Ingredients

For the Steak and Vegetables:

• 1 pound sirloin steak, thinly sliced
• 1 tablespoon olive oil
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 teaspoon garlic powder
• Salt and pepper, to taste

For the Provolone Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup shredded provolone cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon ground mustard
• Salt and pepper, to taste

For the Tortellini:

• 1 (20 oz) package cheese tortellini
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

1. Cook the tortellini: Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions. Drain and set aside.
2. Sauté the steak and vegetables: Heat olive oil in a large skillet over medium-high heat. Add the sliced steak, bell pepper, and onion. Season with garlic powder, salt, and pepper. Cook until the steak is browned and the vegetables are tender. Remove from the skillet and set aside.
3. Make the provolone sauce: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually add the milk, whisking constantly, until the mixture is smooth and starts to thicken. Stir in the provolone and Parmesan cheeses, ground mustard, salt, and pepper. Cook until the cheese is fully melted and the sauce is creamy.
4. Combine everything: Add the cooked tortellini and the steak and vegetable mixture to the skillet with the sauce. Toss gently to coat everything in the creamy provolone sauce.
5. Serve: Garnish with fresh parsley if desired and serve hot. Enjoy this comforting and delicious dish!

Serving and Storage Tips

This Cheesesteak Tortellini is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to refresh the sauce.

Variations

• Vegetarian option: Skip the steak and add sautéed mushrooms for a hearty vegetarian alternative.
• Spicy kick: Add red pepper flakes or a dash of hot sauce to the sauce for some heat.
• Cheese variation: Use mozzarella or fontina cheese in place of provolone for a different flavor profile.

Tips

• For the best flavor, use freshly grated cheese in the sauce.
• Thinly slice the steak against the grain to keep it tender.
• Don’t overcook the tortellini to maintain its texture in the dish.

Small Story: Motivation Behind This Recipe

This recipe was inspired by the love for classic cheesesteak sandwiches and creamy pasta dishes. Combining these two favorites into one dish creates a comforting meal that’s perfect for weeknights or special occasions. It’s a family favorite that always brings warmth and satisfaction to the table.

Conclusion

Cheesesteak Tortellini in Rich Provolone Sauce is a hearty, satisfying dish that’s packed with flavor. The creamy sauce, tender steak, and savory tortellini make it a meal to remember. Try this recipe today and enjoy a comforting bowl of deliciousness!

FAQs

• Can I use frozen tortellini? Yes, just cook it according to the package instructions before adding it to the sauce.
• What can I substitute for provolone cheese? Mozzarella, fontina, or even a mild cheddar can be used as a substitute.
• Can I make this dish ahead of time? You can prepare the sauce and steak mixture ahead, but cook the tortellini fresh to avoid it becoming too soft when reheated.