Introduction

This Cajun Shrimp and Steak Alfredo Pasta is a flavorful and hearty dish that’s perfect for dinner parties or cozy nights in. The creamy Alfredo sauce balances the bold Cajun spices, while the shrimp and steak add a satisfying texture and flavor to the dish.

Ingredients

For the Cajun Seasoning:

• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and black pepper, to taste

For the Pasta:

• 1 pound fettuccine pasta
• 1 pound large shrimp, peeled and deveined
• 1 pound steak (sirloin or ribeye), thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
2. Prepare the Cajun seasoning: In a small bowl, mix together the smoked paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper.
3. Season the shrimp and steak: Divide the Cajun seasoning between the shrimp and steak, coating both evenly.
4. Sear the steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak slices for 2-3 minutes per side, or until cooked to your desired doneness. Remove from the skillet and set aside.
5. Cook the shrimp: In the same skillet, add another tablespoon of olive oil and cook the shrimp for 2-3 minutes per side, until pink and cooked through. Remove and set aside.
6. Make the Alfredo sauce: Reduce the heat to medium. Add the butter to the skillet and melt. Stir in the minced garlic and cook for 1 minute until fragrant. Slowly whisk in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and cook until the sauce thickens, about 3-4 minutes.
7. Combine: Add the cooked pasta to the Alfredo sauce, tossing to coat. Add the shrimp and steak back into the skillet and toss gently to combine.
8. Serve: Garnish with fresh parsley and serve immediately. Enjoy your Cajun Shrimp and Steak Alfredo Pasta!

Serving and Storage Tips

Serve this dish fresh and hot for the best flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to refresh the sauce.

Variations

• Vegetarian option: Replace the shrimp and steak with sautéed mushrooms and bell peppers.
• Spicier version: Add extra cayenne pepper or red pepper flakes for a spicier kick.
• Cheesy twist: Mix in shredded mozzarella cheese for an even creamier sauce.

Tips

• Use freshly grated Parmesan cheese for the best flavor and smoothest sauce.
• Let the steak rest for a few minutes before slicing to retain its juices.
• Be careful not to overcook the shrimp to keep them tender and juicy.

Small Story: Motivation Behind This Recipe

This recipe was inspired by the bold flavors of Cajun cuisine and the comfort of creamy pasta dishes. Combining shrimp, steak, and Alfredo sauce creates a hearty, satisfying meal that’s both indulgent and flavorful—a perfect dish to share with loved ones.

Conclusion

Cajun Shrimp and Steak Alfredo Pasta is a deliciously indulgent dish that’s sure to impress. With its bold spices, creamy sauce, and perfectly cooked shrimp and steak, it’s a recipe you’ll want to make again and again. Try it today for a restaurant-quality meal at home!

FAQs

• Can I use a different type of pasta? Yes, linguine, penne, or spaghetti would work well in this recipe.
• What’s the best cut of steak to use? Sirloin or ribeye are great options, but you can also use flank steak or filet mignon.
• Can I make this dish ahead of time? It’s best served fresh, but you can prepare the sauce and proteins ahead and combine them with the pasta just before serving.