Best Beef Chili Recipe

When it comes to comfort food, few dishes can rival a warm bowl of beef chili. Rich in flavor, hearty in texture, and packed with wholesome ingredients, this dish is a staple in many kitchens across the globe. Whether you’re hosting a gathering, looking for a nourishing weeknight dinner, or simply craving a spicy delight, this recipe for the best beef chili is sure to become a regular in your cooking repertoire.

Ingredients

For the Chili:

• 2 pounds ground beef (80/20 blend for optimal flavor)
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 bell peppers (red and green), chopped
• 2 cans (15 ounces each) kidney beans, drained and rinsed
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 3 cups beef broth
• 3 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust for heat preference)
• Salt and black pepper to taste
• 2 tablespoons olive oil

Optional Toppings:

• Shredded cheddar cheese
• Sour cream
• Chopped green onions
• Fresh cilantro
• Sliced jalapeños

Instructions

Step 1: Sauté the Vegetables

Start by heating the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and garlic, cooking until they are fragrant and the onion becomes translucent (about 5 minutes). Then, add the chopped bell peppers and sauté for another 3-4 minutes, until they begin to soften.

Step 2: Brown the Beef

Increase the heat to medium-high and add the ground beef to the pot. Use a wooden spoon to break it apart, cooking until it is browned and no longer pink, which should take about 6-8 minutes. Drain any excess fat, if necessary.

Step 3: Combine Ingredients

Once the beef is browned, stir in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Cook the spices with the meat and vegetables for about a minute until they are aromatic. Then, add the crushed tomatoes, tomato paste, beef broth, and kidney beans. Stir everything together until well combined.

Step 4: Simmer

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let the chili simmer for at least 30 minutes, stirring occasionally. For even better flavor, allow it to simmer for longer (up to 1-2 hours), adding more beef broth if it starts to get too thick.

Step 5: Taste and Adjust

Before serving, taste the chili and adjust seasonings as necessary. If you prefer it spicier, add more cayenne or some chopped jalapeños. For a hint of sweetness, a small amount of sugar or dark chocolate can also be added.

Serving Suggestions

Serve your best beef chili hot, topped with your favorite garnishes such as shredded cheese, sour cream, green onions, or cilantro. Pair it with warm cornbread, tortilla chips, or over a bed of rice for a complete meal.

Storage and Freezing

Leftover chili can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months—just thaw it in the fridge overnight before reheating on the stove or in the microwave.

Final Thoughts

With its combination of robust flavors and satisfying texture, this beef chili recipe will surely warm your heart and fill your belly. It excels not only in taste but also in versatility, providing a nourishing option for any occasion. So gather your ingredients, roll up your sleeves, and get ready to enjoy the best beef chili of your life!