Beef Burrito Bowls
Introduction
Beef burrito bowls are a delicious and customizable meal that brings all the flavors of a traditional burrito into a convenient bowl format. With seasoned beef, fresh veggies, and a hearty base, this dish is perfect for lunch or dinner. Whether you’re feeding the whole family or meal prepping for the week, beef burrito bowls are the way to go!
Why Make This Recipe
Making beef burrito bowls is not only easy but also a great way to enjoy a balanced meal. You can adjust the ingredients to suit your taste and dietary needs. Plus, they are quick to prepare, so you can whip them up any night of the week. This recipe is great for anyone who loves a good mix of fresh and hearty ingredients in one bowl.
How to Make Beef Burrito Bowls
Follow these simple steps to create flavorful beef burrito bowls that will satisfy your cravings!
Ingredients:
- 1 lb ground beef (94% lean is best)
- 1 tbsp avocado oil
- 1 packet of Taco seasoning
- 2 medium avocados (mashed)
- 1 large lime (juiced)
- 2 tbsp red onion (minced)
- Salt (to taste)
- 2 tbsp cilantro (chopped)
- 1 cup long-grain rice
- ½ cup cilantro (chopped)
- Juice of 1 lime
- ½ tsp lime zest
- 1.5 cups frozen corn
- Salt and pepper to taste
- 1 pint grape tomatoes (sliced)
- Juice of 1 lime
- 2 tbsp cilantro (chopped)
- 2 tbsp red onion (minced)
- 1 clove garlic (minced)
- Salt and pepper to taste
- 1 can black beans (drained and rinsed)
- Sour cream (for topping)
- Optional: Shredded cheese and chopped up romaine hearts
Directions:
Cook the Rice: Cook the rice according to the package directions OR use two bags of Trader Joe’s frozen white or brown rice (prep according to package). Once it’s done, fluff it with a fork and stir in lime juice, lime zest, and cilantro.
Make the Guacamole: Mash the avocados in a bowl and mix with lime juice, red onion, cilantro, and a pinch of salt. Store in the fridge while you prep everything else.
Make the Salsa: In another bowl, mix the grape tomatoes, lime juice, cilantro, red onion, garlic, and a little salt and pepper to make the salsa. Store in the fridge while you prep everything else.
Warm the Beans: In a small saucepan, warm the black beans over low heat until heated through. You can also warm them in the microwave, but I prefer the stove. Stir occasionally to avoid burning.
Make the Corn: Heat the frozen corn in the microwave or on the stovetop until hot. Season with salt and pepper to taste.
Cook the Beef: Heat 1 tablespoon of avocado oil in a pan over medium to high heat. Add the ground beef and break it up with a spoon as it cooks. Once it’s mostly cooked, add the taco seasoning and cook until browned. For a saucier beef, add a splash of water.
Assemble the Bowls: Start with a layer of cilantro lime rice in each bowl. Add the cooked beef, guacamole, salsa, corn, and black beans. Top with sour cream, and if you like, add cheese or chips. For extra flavor, squeeze some lime over the top and sprinkle more cilantro.
How to Serve Beef Burrito Bowls
Serve your beef burrito bowls warm. You can set everything out buffet-style and let everyone build their own bowls. This makes dinner fun and allows everyone to customize their meal just the way they like it!
How to Store Beef Burrito Bowls
If you have leftovers, store them in airtight containers in the fridge. The beef and other ingredients can last for about 3-4 days. To reheat, warm each component in the microwave or on the stovetop.
Tips to Make Beef Burrito Bowls
- Use fresh ingredients for the best flavor.
- Feel free to adjust the spices according to your taste preferences.
- If you want a spicier kick, add jalapeños to the salsa or guacamole.
- Add some crunch with tortilla chips or chopped romaine hearts.
Variation
You can easily customize this recipe. For a healthier option, try using ground turkey or chicken instead of beef. You can also swap out rice for quinoa or cauliflower rice for a low-carb alternative.
FAQs
1. Can I make beef burrito bowls ahead of time?
Yes! You can prepare all the ingredients ahead of time and store them separately. Just assemble the bowls when you’re ready to eat.
2. What can I use instead of avocados?
If you’re not a fan of avocados, consider using a store-bought guacamole or just skip that ingredient altogether. You can also add more salsa or cheese.
3. Is this recipe gluten-free?
Yes, it is gluten-free as long as you check the taco seasoning and any additional toppings you plan to use.
Enjoy your beef burrito bowls with friends and family, or savor them all on your own!
