Balsamic Steak Gorgonzola Salad with Grilled Corn: A Flavorful Summer Delight

As the summer sun shines bright, there’s nothing quite like a refreshing salad that combines robust flavors and fresh ingredients. One such dish that ticks all the boxes is the Balsamic Steak Gorgonzola Salad with Grilled Corn. This delightful salad not only serves as a perfect light meal but also impresses at summer gatherings and barbecues. Below, we explore why this salad is a must-try and how to prepare it.

Ingredients

To create the Balsamic Steak Gorgonzola Salad with Grilled Corn, you’ll need:

For the Salad

• Steak: Choose your favorite cut, such as flank, sirloin, or ribeye, marinated for flavor.
• Gorgonzola Cheese: This rich and tangy cheese will add depth to the salad.
• Grilled Corn: Fresh corn on the cob, grilled to enhance its sweetness.
• Mixed Greens: A blend of arugula, spinach, and romaine works well.
• Cherry Tomatoes: Packed with flavor and color.
• Red Onion: Thinly sliced for a slight crunch.
• Cucumbers: For added freshness and texture.

For the Dressing

• Balsamic Vinegar: The star ingredient that brings everything together.
• Olive Oil: To create a smooth dressing.
• Honey: A dash of sweetness to balance the acidity.
• Salt and Pepper: To taste.

Preparation Steps

1. Grilling the Steak

Begin by marinating your steak in balsamic vinegar, olive oil, and your choice of herbs and spices for at least 30 minutes. Preheat your grill to medium-high. Grill the steak for about 4-5 minutes per side for medium-rare, allowing the natural juices and flavors to develop. Once cooked, let it rest for a few minutes before slicing it thinly against the grain.

2. Preparing the Corn

While the steak is grilling, prepare the corn. Husk the corn and brush it lightly with olive oil. Grill the corn until it’s charred and tender, about 10-15 minutes, turning occasionally. Once cooked, allow it to cool slightly before cutting the kernels off the cob.

3. Assembling the Salad

In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and cucumbers. Add the grilled corn and sliced steak on top. Crumble the gorgonzola cheese over the salad for that perfect burst of flavor.

4. Making the Dressing

In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined. Drizzle the dressing over the salad just before serving, and toss gently to coat all ingredients.

Why This Salad Stands Out

The Balsamic Steak Gorgonzola Salad with Grilled Corn is not only visually appealing but also offers a kaleidoscope of flavors and textures. The savory steak pairs beautifully with the rich gorgonzola, while the sweet grilled corn adds a touch of summer nostalgia. The balsamic dressing ties it all together, creating a harmonious dish that is both satisfying and refreshing.

Serving Suggestions

This salad stands well on its own but can also be served with crusty bread or grilled veggies for a more complete meal. Pair it with a chilled glass of white wine or a light summer cocktail for an unforgettable dining experience.

Conclusion

The Balsamic Steak Gorgonzola Salad with Grilled Corn is a celebration of summer’s best produce and flavors. Easily adaptable, you can customize the ingredients to fit your preferences or the season. Whether it’s a casual dinner for family or an elegant dish for entertaining guests, this salad is sure to impress. So fire up the grill and get ready to savor all that summer has to offer with this delightful meal!