Baked Turkey Meatballs are a healthy and delicious option for any meal. They are perfect for quick weeknight dinners or meal prep for the week. By using ground turkey, you get a lean protein that doesn’t compromise on taste. These meatballs are flexible and can be enjoyed on their own or with your favorite sauce and side dishes.
Why Make This Recipe
Making baked turkey meatballs is a smart choice for many reasons. They’re easy to prepare, take minimal time to cook, and are packed with flavor. Plus, you can customize them to fit your taste preferences. By baking instead of frying, you keep them healthier without losing that satisfying taste. This recipe is also great for families—they are a hit with kids and adults alike!
How to Make Baked Turkey Meatballs
Making baked turkey meatballs is simple and straightforward. Follow the steps below, and you’ll have a wonderful dish ready in no time.
Ingredients:
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- 1 large egg
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp olive oil
Directions:
Preheat oven to 400°F (200°C) and line two baking sheets with parchment paper. Learn more
In a large bowl, mix ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic powder, egg, salt, and pepper until combined. Learn more
Form the mixture into golf ball-sized meatballs and place them on the prepared baking sheets. Learn more
Drizzle olive oil over the meatballs before baking. Learn more
Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C). Learn more
Let cool slightly before serving; enjoy as is or with your favorite sauce. Learn more
How to Serve Baked Turkey Meatballs
Baked turkey meatballs can be served in many ways. They are great on their own as a simple snack or appetizer. You can also add them to pasta with marinara sauce for a hearty meal or serve them in sub rolls for meatball sandwiches. Pair them with a side salad or grilled veggies for a balanced dinner.
How to Store Baked Turkey Meatballs
To store baked turkey meatballs, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to 4 days. You can also freeze them for up to 3 months. To reheat, simply bake them in the oven or microwave until warmed through.
Tips to Make Baked Turkey Meatballs
- Make sure to mix the ingredients well to get all the flavors combined.
- If the mixture is too wet, add a little more breadcrumbs until it holds together.
- For added flavor, mix in your favorite spices or herbs!
- Experiment with dipping sauces for extra taste when serving.
Variation
Feel free to mix it up by adding different ingredients! You can incorporate diced vegetables, like bell peppers or onions, for more texture. You can also use different types of cheese or spices to suit your flavors.
FAQs
Can I use chicken instead of turkey?
Yes, you can use ground chicken as a substitute for ground turkey in this recipe.
What can I serve with baked turkey meatballs?
They are great with pasta, rice, or even in a salad. You can also serve them with breadsticks for a fun twist!
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs, store them in the fridge, and bake them when you are ready to eat. You can also freeze them for later use.
Enjoy making and savoring these delicious baked turkey meatballs!
