Baked Peanut Chicken Wontons Recipe

If you’re looking for a delicious appetizer or snack that will impress your guests and tantalize your taste buds, look no further! This baked peanut chicken wontons recipe combines the rich flavors of chicken and aromatic spices with the creamy goodness of peanut butter for a delightful bite-sized treat. Perfect for parties, game days, or simply an evening in, these wontons are sure to steal the show.

Ingredients

To make these delectable baked wontons, you will need the following ingredients:

For the Filling:

• 1 pound ground chicken
• 1/3 cup smooth peanut butter
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• Salt and pepper to taste

For the Wontons:

• 20-24 round or square wonton wrappers (available at most grocery stores)
• Cooking spray or olive oil for brushing

For the Dipping Sauce (optional):

• 1/4 cup soy sauce
• 1 tablespoon honey or maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chili paste (for a spicy kick)

Instructions

Follow these easy steps to create your baked peanut chicken wontons:

Step 1: Prepare the Filling

1. In a large mixing bowl, combine the ground chicken, peanut butter, green onions, garlic, ginger, soy sauce, sesame oil, lime juice, salt, and pepper.
2. Mix well until all ingredients are thoroughly combined. Taste and adjust seasoning if needed.

Step 2: Assemble the Wontons

1. Lay out your wonton wrappers on a clean, dry surface.
2. Place about one tablespoon of the filling into the center of each wonton wrapper.
3. To seal the wontons, moisten the edges of the wrapper with a little water, then fold it over to create a triangle (if using round wrappers, you can fold them over into half-moons or pleats).
4. Press the edges firmly to seal and prevent any filling from escaping during baking.

Step 3: Bake the Wontons

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
3. Arrange the sealed wontons on the prepared baking sheet, spacing them a few inches apart.
4. Lightly brush the tops of the wontons with olive oil or cooking spray to help them crisp up while baking.
5. Bake in the preheated oven for about 15-20 minutes, or until they are golden brown and crispy. Turn them halfway through baking for even color.

Step 4: Prepare the Dipping Sauce (Optional)

While the wontons are baking, mix together all the dipping sauce ingredients in a small bowl. Adjust the sweetness and spice levels to your liking!

Serve and Enjoy

Once your baked peanut chicken wontons are ready, remove them from the oven and let them cool for a few minutes. Serve them warm with your dipping sauce on the side.

These wontons are not only easy to make but are also a fantastic way to explore new flavors in your cooking. Whether you enjoy them as an appetizer or as a snack, they’re sure to be a hit!

Tips for Perfect Wontons

• Filling Variations: Feel free to modify the filling by adding vegetables like bell peppers or carrots for extra crunch.
• Freezing Instructions: If you have leftover wontons, they can be frozen before baking. Lay them on a parchment-lined baking sheet, freeze until solid, and then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
• Making Ahead: You can prepare the filling and assemble the wontons ahead of time. Just cover and refrigerate them until you’re ready to bake!

Now that you have this fantastic baked peanut chicken wontons recipe, gather your ingredients and get cooking! Your taste buds will thank you. Enjoy!