Baked Garlic Parmesan Shrimp You’ll Love

If you’re on the lookout for a delightful seafood dish that combines the rich flavors of garlic and parmesan with the tenderness of perfectly baked shrimp, look no further! Baked Garlic Parmesan Shrimp is not only easy to prepare but also a crowd-pleaser that can elevate your dining table. Whether you’re hosting a dinner party, enjoying a family meal, or simply craving a delectable seafood dish, this recipe is sure to impress.

Why You’ll Love This Recipe

1. Quick and Easy: With minimal prep time and straightforward cooking instructions, this dish is perfect for busy weeknights.
2. Savory Flavors: The combination of garlic and parmesan creates a rich, savory flavor that pairs beautifully with shrimp.
3. Versatile Serving Options: Serve it over a bed of pasta, with a side of crusty bread, or as part of a seafood platter.

Ingredients

To whip up this delicious Baked Garlic Parmesan Shrimp, you will need the following ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1 teaspoon dried parsley (or fresh if available)
• Salt and pepper, to taste
• Lemon wedges, for serving (optional)

Instructions

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your shrimp cook evenly and achieve the perfect tenderness.

2. Prepare the Shrimp

In a mixing bowl, add the peeled and deveined shrimp. Pour the melted butter over the shrimp, followed by the minced garlic, paprika, parsley, salt, and pepper. Toss everything together until the shrimp are well coated in the buttery, garlicky mixture.

3. Add Parmesan Cheese

Sprinkle the grated Parmesan cheese generously over the shrimp, ensuring that each piece gets a good coating. This will give your dish a deliciously cheesy crust when baked.

4. Bake

Transfer the shrimp mixture to a baking dish or a rimmed sheet pan. Spread the shrimp out in a single layer for even cooking. Place it in your preheated oven and bake for 10-12 minutes, or until the shrimp turn pink and opaque.

5. Serve and Enjoy

Once baked, remove the dish from the oven. Serve your Baked Garlic Parmesan Shrimp hot, garnished with fresh parsley and accompanied by lemon wedges for added zest.

Tips for the Perfect Dish

• Choosing Shrimp: Opt for fresh or frozen shrimp that’s large and firm for the best texture. Ensure they’re fully thawed if using frozen shrimp.
• Don’t Overcook: Shrimp cooks quickly, so keep an eye on them while baking to avoid rubbery textures.
• Customize: Feel free to add your favorite herbs or spices. A dash of red pepper flakes can bring a hint of spice, while fresh basil can elevate the flavor even more.

Conclusion

Baked Garlic Parmesan Shrimp is a simple yet indulgent dish that anyone can master. With its buttery-garlic goodness and cheesy crust, it’s bound to become a staple in your favorite recipes. Pair it with a refreshing salad or your favorite side, and you have a meal that’s both satisfying and bursting with flavor. So, why wait? Gather your ingredients and prepare to fall in love with this delicious seafood dish!