Baked Feta Eggs

Baked Feta Eggs

Baked Feta Eggs are a delicious and simple dish that combines the creaminess of feta cheese with the goodness of eggs. This recipe is perfect for breakfast, brunch, or even a light dinner. It’s easy to prepare and packed with flavor, making it a favorite in many households.

Why Make This Recipe

This recipe is great for several reasons. First, it’s quick to make and requires only a few ingredients. Second, the flavors of the baked feta and eggs pair perfectly. Third, it can be customized to suit your tastes by adding different vegetables or spices. It’s a fantastic way to start your day or enjoy a healthy meal any time!

How to Make Baked Feta Eggs

Ingredients:

• 200g feta cheese
• 4 large eggs
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Sliced tomatoes (optional)
• Fresh herbs for garnish (optional)

Directions:

1. Preheat your oven to 400°F (200°C).
2. Place the feta cheese in a small, oven-safe dish.
3. Drizzle the olive oil over the feta cheese.
4. Sprinkle the dried oregano, salt, and pepper on top of the feta.
5. If you like, add sliced tomatoes around the feta.
6. Carefully crack the eggs over the feta cheese.
7. Bake in the oven for about 15-20 minutes, or until the eggs are cooked to your liking.
8. Remove from the oven and garnish with fresh herbs if desired. Serve hot.

How to Serve Baked Feta Eggs

Baked Feta Eggs can be served directly from the oven. You can pair it with crusty bread to soak up the delicious cheese and egg combination. It also goes well with a fresh salad or some steamed vegetables for a complete meal.

How to Store Baked Feta Eggs

If you have any leftovers, let them cool completely. Then, transfer to an airtight container and store in the fridge for up to 2 days. Reheat in the oven or microwave before serving.

Tips to Make Baked Feta Eggs

• To enhance the flavor, you can experiment with additional spices like chili flakes or fresh herbs.
• Ensure not to overcook the eggs if you like them runny.
• Use a good quality feta for the best taste.

Variation

You can add other ingredients like spinach, bell peppers, or olives to create a different flavor profile. Feel free to mix in whatever vegetables you like!

FAQs

1. Can I use a different cheese instead of feta?
Yes, you can use goat cheese or cream cheese if you prefer a different flavor.

2. How long does it take to cook the eggs?
It typically takes about 15-20 minutes, but you can adjust the time based on how cooked you like your eggs.

3. Is this dish suitable for meal prep?
Yes, but it’s best to prepare and bake it fresh. If you want to meal prep, you can pre-chop your ingredients and assemble before baking when you’re ready to eat.