Baked Boursin Salmon: A Perfectly Creamy Delight
If you’re looking to elevate your dinner game with a dish that combines elegance and simplicity, look no further than Baked Boursin Salmon. This gourmet meal is not only visually stunning but also incredibly flavorful. Featuring succulent salmon fillets topped with creamy Boursin cheese and fresh herbs, it’s a dish that’s sure to impress family and guests alike.
Why Choose Boursin Cheese?
Boursin cheese is a versatile, creamy cheese that hails from the Normandy region of France. Known for its rich flavor and herby notes, it enhances the taste of any dish. Its creamy texture makes it a perfect pairing for salmon, allowing it to melt beautifully as the fish bakes, creating a luxurious sauce that the salmon absorbs.
Ingredients You’ll Need
To create this mouth-watering dish, gather the following ingredients:
- 4 salmon fillets (approximately 6 oz each)
- 8 ounces of Boursin cheese (garlic and herbs flavor works best)
- Olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (such as parsley or dill)
- Lemon wedges (for serving)
Step-by-Step Instructions
1. Prepare the Oven
Preheat your oven to 375°F (190°C). This will ensure that your salmon cooks evenly and the Boursin cheese melts perfectly.
2. Season the Salmon
Pat the salmon fillets dry with a paper towel. Drizzle a little olive oil over the fillets for moisture, then season both sides with salt and pepper.
3. Add the Boursin
Spread a generous layer of Boursin cheese over the top of each salmon fillet. The creaminess of the cheese will infuse the fish with flavor as it bakes.
4. Bake the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The Boursin cheese should be melted and bubbly.
5. Garnish and Serve
Once out of the oven, garnish your Baked Boursin Salmon with fresh herbs. Serve with lemon wedges on the side for a bright touch that complements the richness of the dish.
Suggested Sides
To round out your meal, consider serving your Baked Boursin Salmon with a variety of side dishes:
- Roasted Vegetables: A medley of seasonal vegetables like asparagus, zucchini, and bell peppers roasted in olive oil will add color and health benefits to your plate.
- Quinoa or Rice: A fluffy side of quinoa or your choice of rice can soak up the delicious sauce from the melted Boursin cheese.
- Mixed Greens Salad: A light salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the salmon.
Final Thoughts
Baked Boursin Salmon is a straightforward yet impressive dish that’s perfect for both weeknight dinners and special occasions. Its creamy topping combined with the natural flavors of the salmon creates a delightful balance that’s hard to resist. With minimal preparation and cooking time, you’ll have a gourmet meal ready to serve in no time. Enjoy the savory flavors and impress your guests with this culinary masterpiece!
Happy cooking!
