Asian Spicy Cucumber Salad
Introduction
Asian Spicy Cucumber Salad is a refreshing dish that combines the crispness of cucumbers with a tangy and spicy dressing. It’s easy to prepare and perfect for hot days or as a side to many Asian meals. This salad bursts with flavors, making it a great addition to your dining table.
Why Make This Recipe
Making Asian Spicy Cucumber Salad is not only simple, but it’s also a fantastic way to add a crunchy, nutritious dish to your meals. This salad is quick to prepare, light on calories, and bursting with taste. The unique blend of spicy, salty, and sour flavors creates a delightful contrast that is sure to excite your taste buds. Plus, it’s a wonderful way to use fresh cucumbers when they are in season!
How to Make Asian Spicy Cucumber Salad
To create this zesty salad, you’ll need a few fresh ingredients and spices. Follow these simple steps to make a delicious Asian Spicy Cucumber Salad.
Ingredients:
- 2 English cucumbers (or 4–5 Persian cucumbers)
- 1 tsp Salt (for drawing out moisture)
- 2 tbsp Toasted sesame seeds (divided, some for garnish)
- 2 Green onions (thinly sliced)
- 0.25 cup Fresh cilantro (optional, roughly chopped)
- 3 tbsp Rice vinegar
- 1 tbsp Soy sauce (or tamari for gluten-free option)
- 2 tsp Sugar (or honey for natural sweetener)
- 1-2 tbsp Chili oil (adjust to heat preference)
- 1 tbsp Sesame oil
- 2 Garlic cloves (minced)
- 1 tsp Fresh ginger (grated)
- 1-2 tsp Red pepper flakes (or Korean gochugaru)
Directions:
Prep: Slice cucumbers, salt them, and drain.
InstructionsDressing: Make the spicy dressing.
InstructionsRinse: Rinse and dry cucumbers.
InstructionsCombine: Toss cucumbers with dressing and green onions.
InstructionsChill: Chill for 10 minutes before serving.
InstructionsGarnish: Garnish with sesame seeds and cilantro.
Instructions
How to Serve Asian Spicy Cucumber Salad
Serve this salad fresh as a side dish with grilled meats or as part of a larger Asian meal. It can also be enjoyed on its own as a light snack.
How to Store Asian Spicy Cucumber Salad
If you have leftovers, store them in an airtight container in the fridge. The salad is best eaten within a day or two, as cucumbers will lose their crispness over time.
Tips to Make Asian Spicy Cucumber Salad
- Use fresh, firm cucumbers for the best texture.
- Adjust the chili oil and red pepper flakes according to your heat level.
- For even more flavor, let the salad marinate for a bit longer before serving.
Variation
You can add sliced carrots or bell peppers for more color and crunch. Some people also like to include a splash of lime juice or replace rice vinegar with apple cider vinegar for a different tang.
FAQs
Can I make this salad in advance?
Yes, you can prepare it a few hours ahead of time, but it’s best served fresh to keep the cucumbers crispy.What if I don’t like spicy food?
You can reduce or skip the chili oil and red pepper flakes for a milder version.Is this salad vegan?
Yes, all the ingredients are plant-based, making it a great option for vegan diets!
Enjoy making and sharing your Asian Spicy Cucumber Salad, and experience the refreshing crunch paired with a delightful kick!