Delightful Apple Slab Pie Recipe

When it comes to classic American desserts, few can rival the comforting allure of a beautifully baked apple pie. But have you ever tried an apple slab pie? This delightful variation takes the beloved traditional pie and transforms it into a large, sliceable treat that’s perfect for gatherings, picnics, or simply indulging at home. Follow this recipe to create your own delicious apple slab pie that will impress family and friends alike!

Ingredients

For the Crust:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, cold and cubed
• 6 to 8 tablespoons ice water

For the Filling:

• 6 to 8 cups of peeled and sliced tart apples (such as Granny Smith or Honeycrisp)
• ¾ cup granulated sugar (adjust based on the sweetness of apples)
• 2 tablespoons lemon juice
• 2 teaspoons ground cinnamon
• ½ teaspoon nutmeg
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract

For Topping:

• 1 egg, beaten (for egg wash)
• Sugar, for sprinkling

Instructions

Step 1: Prepare the Crust

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and sugar.

2. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

3. Add Ice Water: Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Avoid overmixing.

4. Chill the Dough: Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Prepare the Apple Filling

1. Slice the Apples: In a large bowl, combine the peeled and sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, flour, and vanilla extract. Toss until the apples are well coated.

2. Let it Marinate: Allow the mixture to sit for about 30 minutes. This will enhance the flavor of the apples and draw out some of their juices, making for a more concentrated filling.

Step 3: Assemble the Slab Pie

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Roll Out the Dough: On a floured surface, roll out one disc of chilled dough to fit a large rimmed baking sheet (approximately 18 x 13 inches). Place the rolled-out dough into the baking sheet, allowing the edges to hang over.

3. Add the Filling: Pour the apple filling into the crust, spreading it evenly.

4. Top It Off: Roll out the second disc of dough and place it over the filling. You can create a lattice top for a decorative touch or simply cover it entirely. Cut slits in the top crust to allow steam to escape.

5. Egg Wash and Sugar Sprinkle: Brush the top crust with the beaten egg and sprinkle with sugar to enhance the crust’s sweetness and create a beautiful golden finish.

Step 4: Bake the Pie

1. Bake: Place the slab pie in the preheated oven and bake for about 45-55 minutes, or until the crust is golden brown and the filling is bubbly.

2. Cool: Once baked, remove the pie from the oven and allow it to cool for at least 15 minutes before slicing. This cooling period helps the filling set, making for cleaner cuts.

Step 5: Serve and Enjoy

Serve your apple slab pie warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat. Gather around with loved ones, and enjoy a slice (or two) of this heartwarming dessert.

Conclusion

This apple slab pie recipe not only captures the essence of traditional apple pie but also delivers it in a larger, more shareable format. Perfect for fall festivals, family reunions, or cozy evenings at home, this dessert is sure to become a favorite in your household. So roll up your sleeves, grab some fresh apples, and get baking – your taste buds will thank you!