Apple Pie Cinnamon Roll Casserole – Easy, Gooey, and Perfect for Breakfast

Introduction

If you’ve ever wished you could enjoy the flavor of warm apple pie and gooey cinnamon rolls in one dish, this Apple Pie Cinnamon Roll Casserole is your dream come true!
It’s the perfect blend of sweet, spiced apples and soft, buttery cinnamon rolls baked into one delicious, comforting casserole.
Whether you serve it for breakfast, brunch, or dessert, this easy recipe will make your kitchen smell like heaven.

The best part? It uses simple, store-bought ingredients and takes just a few minutes to assemble.
It’s family-friendly, crowd-pleasing, and ideal for weekends or holiday mornings when you want something quick yet unforgettable.

Ingredients

• 2 cans refrigerated cinnamon rolls (with icing included)
• 2 cups apple pie filling (homemade or canned)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract (optional)
• 1 tablespoon melted butter (optional, for topping)

Instructions

1. Preheat your oven:
   Set the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. Prepare the cinnamon rolls:
   Open the cans of cinnamon rolls and set aside the icing cups for later.
   Cut each cinnamon roll into quarters and place the pieces into a large mixing bowl.
3. Add the apple mixture:
   Spoon the apple pie filling into the bowl with the cinnamon roll pieces.
   Sprinkle with ground cinnamon and drizzle with vanilla extract if using. Gently toss until the pieces are coated evenly with apple filling.
4. Assemble the casserole:
   Pour the mixture into the prepared baking dish and spread evenly. For extra flavor and shine, brush the top with melted butter.
5. Bake:
   Bake uncovered for 25–30 minutes, or until the cinnamon rolls are puffed and golden brown and the apple filling is bubbling around the edges.
6. Add the icing:
   Remove from the oven and let cool for 5 minutes. Drizzle the reserved icing over the warm casserole.
   For an extra indulgent version, add a sprinkle of powdered sugar or a drizzle of caramel sauce.
7. Serve and enjoy:
   Serve warm straight from the pan. It’s delicious on its own or with a scoop of vanilla ice cream for dessert!

Prep Time: 10 minutes | Bake Time: 30 minutes | Total Time: ~40 minutes

Servings: 8–10 | Kcal: ~290 per serving

Serving and Storage Tips

• Serving: Serve warm for the best gooey texture. It pairs perfectly with coffee, whipped cream, or ice cream.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the microwave for 20–30 seconds per serving, or reheat in a 300°F (150°C) oven for 10 minutes to restore crispness.
• Make-ahead option: Assemble the night before, cover, and refrigerate. Bake the next morning for a fresh, ready-to-serve breakfast.

Variations

• Pecan Apple Roll Casserole: Add ½ cup chopped pecans or walnuts for a crunchy topping.
• Caramel Apple Twist: Drizzle with caramel sauce before serving for a bakery-style finish.
• Maple Apple Breakfast Bake: Replace the icing with warm maple syrup for a cozy morning treat.
• Berry Cinnamon Casserole: Swap half the apple pie filling for blueberries or raspberries for a fruity twist.
• Apple Pie à la Mode: Serve warm with a scoop of vanilla or butter pecan ice cream for dessert!

Tips

• Cut cinnamon rolls evenly: Quarter each roll so they bake uniformly.
• Use quality apple filling: Chunkier fillings add texture; if using canned, chop large slices slightly for even distribution.
• Watch the bake time: Oven temperatures vary — check at 25 minutes; the top should be golden, not dry.
• Cool before icing: Let it rest 5 minutes before drizzling icing so it doesn’t melt completely.
• Upgrade the flavor: A pinch of nutmeg or allspice brings deeper fall flavor.

Conclusion

Apple Pie Cinnamon Roll Casserole is the ultimate comfort bake — a cozy combination of gooey cinnamon rolls, sweet apple pie filling, and warm spice.
It’s the kind of dish that brings everyone to the table, perfect for holidays, Sunday brunch, or any time you crave something sweet and easy.

With just a handful of ingredients and minimal prep time, this recipe turns everyday items into a show-stopping treat.
Once you try it, you’ll be adding it to your family’s breakfast (and dessert) rotation for good!

Frequently Asked Questions

Can I use homemade cinnamon rolls?

Yes! Homemade or frozen rolls both work great — just thaw if frozen and follow the same steps.

Can I make it in a slow cooker?

Yes. Grease the slow cooker, add the mixture, and cook on low for 2–2½ hours, or until the rolls are cooked through.

Can I use other pie fillings?

Absolutely! Cherry, peach, or blueberry pie fillings all make delicious variations.

Can I freeze leftovers?

Yes. Wrap tightly and freeze for up to 1 month. Reheat in the oven until warmed through.

Can I add eggs or cream for a breakfast-style bake?

Yes — whisk together 2 eggs with ½ cup heavy cream, pour over before baking, and it becomes a custardy breakfast casserole.