Delightful Apple Fritter Cake Recipe

If you’re a fan of the classic apple fritter pastry but want a simpler, more indulgent option, then the Apple Fritter Cake is the perfect recipe for you! This moist and flavorful cake combines the warm spices of cinnamon and nutmeg with chunks of real apples, all topped off with a sweet glaze. Perfect for breakfast, brunch, or dessert, this cake is sure to impress your family and friends.

Ingredients

For the Cake

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.5 cups unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cups sour cream
• 2 cups diced apples (about 2 medium-sized apples)

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

Step 2: Prepare the Dry Ingredients

In a medium bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk them together until well mixed; set aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.

Step 4: Add Eggs and Vanilla

Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

Step 5: Mix in the Sour Cream

Blend in the sour cream until well combined. The mixture may appear a bit curdled, but that’s perfectly fine!

Step 6: Combine the Mixtures

Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Be careful not to overmix.

Step 7: Fold in Apples

Carefully fold in the diced apples, making sure they are evenly distributed throughout the batter.

Step 8: Bake the Cake

Pour the batter into the prepared cake pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9: Prepare the Glaze

While the cake cools, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk quantity if a thinner or thicker glaze is desired.

Step 10: Glaze the Cake

Once the cake is completely cool, pour the glaze over the top, allowing it to drip down the sides.

Serving Suggestions

This Apple Fritter Cake is perfect on its own or can be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent dessert! Pair it with your morning coffee or share it at a gathering, and watch it disappear.

Storage

Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. The flavor only gets better with time!

Conclusion

This Apple Fritter Cake recipe combines the nostalgic flavors of apple fritters with the ease of a cake. It’s a delightful treat that brings together the sweetness of apples and the warmth of spices, crowned with a glossy glaze. Whether you’re baking for yourself or for a crowd, this cake is bound to be a hit. Enjoy baking and savor every slice!