Delightful Apple Fritter Bread Recipe

If you’re a fan of apples and warm spices, this Apple Fritter Bread recipe will quickly become a cherished favorite in your kitchen. Combining the delightful flavors of traditional apple fritters with the comfort of homemade bread, this recipe creates a treat that’s perfect for breakfast, dessert, or a sweet snack at any time of day.

Ingredients

To bring this delightful recipe to life, gather the following ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups diced apples (about 2 medium apples)

For the Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 teaspoon cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare Your Ingredients

Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to ensure your bread releases easily after baking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and granulated sugar until well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix the eggs, milk, melted butter, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 5: Fold in the Apples

Gently fold the diced apples into the batter. This will add a nice texture and sweetness to your bread.

Step 6: Pour into Pan

Pour the batter into the prepared loaf pan. Smooth the top with a spatula.

Step 7: Make the Cinnamon Sugar Topping

In a small bowl, combine the granulated sugar and cinnamon. Sprinkle this mixture evenly over the top of the batter before baking.

Step 8: Bake

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown and slightly puffed.

Step 9: Cool

Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.

Step 10: Glaze the Bread

While the bread cools, prepare the glaze. In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread for a sweet finishing touch.

Serving Suggestions

Slice your Apple Fritter Bread and serve it warm or at room temperature. It pairs wonderfully with a cup of coffee or tea and is a delightful addition to any brunch spread. For an extra indulgent treat, serve slices with a scoop of vanilla ice cream!

Storage

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, wrap the bread tightly in plastic wrap and refrigerate for up to a week or freeze for up to three months.

Conclusion

This Apple Fritter Bread recipe is a delightful way to enjoy the classic flavors of apple fritters in a unique and comforting form. Whether for a family gathering or a cozy day at home, this bread will surely bring warmth and satisfaction to all who partake. Happy baking!