A Delicious Apple Crumble Pie Recipe

Apple crumble pie is a delightful dessert that combines the classic flavors of apples with a crispy, buttery crumble topping. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving a comforting treat, this recipe is sure to impress. Let’s dive into how to create this mouthwatering dessert!

Ingredients

For the Pie Crust:

• 2 ½ cups all-purpose flour
• 1 tsp sugar
• ½ tsp salt
• 1 cup unsalted butter, chilled and diced
• 6-8 tbsp ice water

For the Apple Filling:

• 6 cups peeled, cored, and sliced apples (a mix of Granny Smith and Honeycrisp works well)
• ¾ cup sugar (adjust based on the sweetness of your apples)
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 2 tbsp all-purpose flour
• 1 tbsp lemon juice

For the Crumble Topping:

• 1 cup all-purpose flour
• ½ cup rolled oats
• ½ cup brown sugar
• ½ cup cold unsalted butter, cubed
• 1 tsp ground cinnamon
• ¼ tsp salt

Instructions

Step 1: Prepare the Pie Crust

1. In a large bowl, combine flour, sugar, and salt.
2. Add the diced butter and mix until the mixture resembles coarse crumbs.
3. Stir in the ice water, a tablespoon at a time, until the dough comes together.
4. Form the dough into a ball, cover in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Make the Apple Filling

1. In a large mixing bowl, toss the sliced apples with sugar, cinnamon, nutmeg, flour, and lemon juice.
2. Set aside to let the flavors meld together while you prepare the crumble topping.

Step 3: Create the Crumble Topping

1. In another bowl, mix together flour, oats, brown sugar, cinnamon, and salt.
2. Add the cubed butter and use your fingers or a pastry cutter to blend until the mixture forms coarse crumbs.

Step 4: Assemble the Pie

1. Preheat your oven to 425°F (220°C).
2. Roll out the chilled pie dough on a floured surface to fit a 9-inch pie pan. Press the dough into the pan and trim any excess.
3. Pour the apple filling into the crust, spreading it evenly.
4. Generously sprinkle the crumble topping over the apple filling.

Step 5: Bake the Pie

1. Bake in the preheated oven for 15 minutes.
2. Reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the apples are tender and the topping is golden brown.
3. If the crumble topping begins to brown too quickly, cover the pie with foil to prevent burning.

Step 6: Serving

Once baked, allow the pie to cool for at least 30 minutes before slicing. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Tips for Success

• Choose the Right Apples: For the best flavor balance, use a mix of tart and sweet apples.
• Make It Ahead: The pie can be prepared a day in advance and stored in the refrigerator. Reheat before serving for the best taste!
• Customize the Topping: Feel free to add nuts or coconut to the crumble topping for extra texture and flavor.

Conclusion

There you have it, a simple yet delectable apple crumble pie recipe that will have everyone reaching for seconds. This dessert captures the essence of fall and is the perfect way to showcase fresh apples. Enjoy the process of baking and share the warmth of this delightful pie with friends and family – happy baking!