Apple Cranberry Crumble Pie Recipe

Autumn brings a bounty of delicious flavors, and nothing captures the essence of this season quite like an Apple Cranberry Crumble Pie. This delightful dessert combines the tartness of cranberries with the sweet, fragrant warmth of apples, all topped with a crunchy crumble. Whether for a Thanksgiving feast or a cozy family gathering, this pie is sure to impress and satisfy.

Ingredients

For the Filling:

• 4 cups of peeled and sliced apples (about 4-5 medium apples)
• 1 cup of fresh or frozen cranberries
• 3/4 cup granulated sugar (adjust to taste)
• 2 tablespoons of lemon juice
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of nutmeg
• 2 tablespoons of cornstarch (for thickening)
• 1 teaspoon of vanilla extract

For the Crumble Topping:

• 1 cup of all-purpose flour
• 1/2 cup of old-fashioned oats
• 1/2 cup of brown sugar, packed
• 1/4 teaspoon of salt
• 1/2 cup of cold unsalted butter, cut into small pieces

For the Pie Crust:

• 1 pre-made pie crust (store-bought or homemade)

Instructions

Step 1: Prepare the Filling

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, cranberries, sugar, lemon juice, cinnamon, nutmeg, cornstarch, and vanilla extract. Toss everything together until the fruits are evenly coated. Set aside for about 10 minutes to allow the flavors to meld.

Step 2: Make the Crumble Topping

1. In another bowl, mix the flour, oats, brown sugar, and salt.
2. Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs. Set aside.

Step 3: Assemble the Pie

1. Roll out your pie crust and fit it into a 9-inch pie pan. Trim any excess crust hanging over the edges.
2. Pour the apple and cranberry filling into the crust, spreading it evenly.
3. Sprinkle the crumble topping generously over the filling, ensuring it covers the fruit.

Step 4: Bake the Pie

1. Place the assembled pie on a baking sheet to catch any drips. Bake in the preheated oven for about 45–50 minutes, or until the filling is bubbling and the topping is golden brown.
2. If the crust edges start to brown too quickly, cover them with foil to prevent burning.

Step 5: Cool and Serve

1. Once baked, remove the pie from the oven and let it cool for at least 30 minutes. This will help the filling set.
2. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Tips for Success

• Apple Selection: Choose a mix of sweet and tart apples for a more complex flavor profile. Great options include Granny Smith, Honeycrisp, and Fuji.
• Cranberries: If using frozen cranberries, there’s no need to thaw them before mixing into the filling.
• Make Ahead: This pie can be made a day in advance. Just cover it and store it in the refrigerator. Reheat in the oven before serving for the best taste.

Conclusion

The Apple Cranberry Crumble Pie is more than just a dessert; it’s a celebration of fall flavors and cherished moments shared with friends and family. With its delightful combination of textures and flavors, this pie is sure to become a new favorite in your recipe collection. Enjoy the warmth and comfort of this seasonal treat!