Apple Cider Whoopie Pies: Soft Spiced Cookies with Creamy Filling for Fall

As the crisp air of fall ushers in the changing leaves and the delightful aroma of seasonal spices, there’s no better way to celebrate this cozy time of year than with a treat that perfectly embodies autumn’s essence. Enter Apple Cider Whoopie Pies, the ultimate fall dessert that combines the warmth of spiced cookies with a rich, creamy filling.

The Flavor Profile of Fall

Imagine biting into a soft cookie infused with the flavors of apple cider, cinnamon, and nutmeg. These whoopie pies are not just a feast for the eyes; they bring the nostalgic taste of homemade apple cider donuts straight to your palate. The combination of spices and sweetness creates a deliciosa flavor explosion that’s as comforting as a warm sweater on an October evening.

Why Whoopie Pies?

Whoopie pies are a beloved American treat, known for their soft, cake-like structure, characterized by their ideal balance of cookie and cream. In this variation, the whoopie pie takes on a seasonal twist, making it perfect for fall gatherings, Thanksgiving dessert tables, or simply as an afternoon snack with a cup of hot apple cider.

Ingredients You’ll Need

For the Cookies:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup apple cider

For the Filling:

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

Instructions

Step 1: Prepare the Cookies

1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract, followed by the apple cider, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Drop tablespoons of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 2: Bake the Cookies

7. Bake for 10-12 minutes, or until the cookies are just set and lightly browned around the edges.
8. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Filling

9. While the cookies cool, prepare the creamy filling. In a medium bowl, whisk together the heavy cream, powdered sugar, vanilla extract, and cinnamon until soft peaks form.
10. Once the cookies are cool, spread a generous dollop of filling on the flat side of one cookie and top it with another cookie to create a whoopie pie.

Enjoying Your Whoopie Pies

These delightful Apple Cider Whoopie Pies can be enjoyed immediately or stored in an airtight container for a few days—if they last that long! As you take a bite, let the flavors transport you to a quaint autumn apple orchard, surrounded by the beauty of fall.

Conclusion

Apple Cider Whoopie Pies are more than just a dessert; they are a celebration of the season. Whether you’re hosting a fall gathering or simply treating yourself, these soft spiced cookies with creamy filling make for a delicious indulgence that will surely delight friends and family alike. So, roll up your sleeves, grab your apron, and let the apple cider magic begin!