Delight in Apple Butter Snickerdoodle Cookies: A Recipe to Savor

When autumn rolls around, there’s nothing quite like the inviting aroma of spiced baked goods wafting through your kitchen. One delightful treat that combines the comforting flavors of fall is the Apple Butter Snickerdoodle Cookie. With a soft, chewy texture and the warmth of cinnamon and apple, these cookies are guaranteed to be a hit with family and friends. Whether you’re hosting a gathering or simply indulging in a cozy evening at home, these cookies will elevate your baking game.

Why You’ll Love These Cookies

These Apple Butter Snickerdoodle Cookies take the classic snickerdoodle to a new level by integrating luscious apple butter into the dough. This rich, spiced apple puree not only enhances the flavor but also contributes to the cookies’ moist and tender consistency. The combination of sugar, cinnamon, and the unique taste of apple brings about a beautiful balance that’s perfect for any occasion.

The Origins of Snickerdoodle Cookies

Snickerdoodles are a beloved American cookie characterized by their distinct flavor and texture. Traditionally rolled in cinnamon sugar, they are known for their chewy goodness and slightly tangy taste, thanks to the addition of cream of tartar. The cookie’s whimsical name is thought to derive from either a German term (Schneckennudeln) meaning “snail dumpling” or a playful made-up word.

Ingredients

To make these scrumptious Apple Butter Snickerdoodle Cookies, gather the following ingredients:

For the Cookie Dough:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup apple butter
• 2 large eggs
• 3 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

For the Cinnamon Sugar Coating:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions

Step 1: Prepare the Dough

1. Preheat your Oven: Begin by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Incorporate the Apple Butter and Eggs: Add the apple butter and eggs to the butter-sugar mixture. Beat until well combined.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, cream of tartar, baking soda, salt, and cinnamon. Gradually add this mixture to the wet ingredients, mixing until just combined.

Step 2: Roll and Coat

5. Prepare the Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.
6. Shape the Cookies: Using a cookie scoop or spoon, scoop out portions of dough and roll them into balls about 1 inch in diameter.
7. Coat the Dough Balls: Roll each ball in the cinnamon-sugar mixture until fully coated.

Step 3: Bake

8. Arrange on Baking Sheets: Place the coated cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers should look slightly underbaked for a chewy texture.
10. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoying Your Cookies

These Apple Butter Snickerdoodle Cookies are perfect for sharing during the harvest season or simply enjoying with a cup of hot cider or coffee at home. Their inviting flavor profile and delightful texture will bring joy to any dessert table.

Storage Tips

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. They also freeze beautifully; just stack them in layers with parchment paper in between and store in an airtight container for up to three months.

Final Thoughts

Baking has a way of bringing people together, especially when delicious treats like Apple Butter Snickerdoodle Cookies are involved. So gather your loved ones, bake a batch (or two), and savor the tastes of fall! Enjoy the warmth, joy, and delightful flavor of this seasonal treat! Happy baking!