Delightful Apple Blondies Recipe

If you’re searching for a scrumptious dessert that perfectly combines the flavors of fall with the comfort of a classic treat, look no further than this delightful Apple Blondies recipe! These rich, chewy bars are packed with tender chunks of apple and a hint of warm spices, making them perfect for any occasion—from cozy family gatherings to festive potlucks. Let’s dive into the process of creating these delicious blondies!

Ingredients

To whip up a batch of these heavenly Apple Blondies, you’ll need the following ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 cups peeled and diced apples (about 2 medium apples)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal of the blondies later.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter and brown sugar. Whisk together until smooth and well blended. Add in the eggs and vanilla extract, and continue to whisk until fully incorporated.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 4: Fold in the Apples

Gently fold the diced apples and chopped nuts (if using) into the batter. The mixture should be thick and studded with apple pieces.

Step 5: Bake the Blondies

Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs attached.

Step 6: Cool and Serve

Allow the blondies to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, cut them into squares and serve. Enjoy them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat!

Tips for the Perfect Blondies

• Choose the Right Apples: For the best flavor and texture, select a mix of sweet and tart apples, such as Honeycrisp or Granny Smith.
• Experiment with Spices: Feel free to enhance the flavor by adding nutmeg or ginger to the batter.
• Add Ins: Besides nuts, consider incorporating dried cranberries, chocolate chips, or shredded coconut for added texture and flavor.

Conclusion

These Apple Blondies are not only simple to make but also the perfect way to celebrate the flavors of the season. Whether enjoyed as a midday snack or served at a gathering, these blondies are sure to be a hit. So, gather your ingredients and get ready to indulge in a warm, flavorful treat that will leave your friends and family asking for seconds!

Happy baking! 🍏✨