Air Fryer Pizza Roll-Ups: A Delicious and Easy Snack

When you’re in the mood for a tasty snack that’s both fun to make and eat, look no further than Air Fryer Pizza Roll-Ups! These bite-sized treats are perfect for game day, movie night, or just as a casual afternoon snack. With the air fryer’s magic, you can achieve that crunchy, golden-brown exterior while keeping the inside deliciously cheesy and gooey. Let’s dive into how to make these scrumptious roll-ups.

Why Choose the Air Fryer?

The air fryer is an incredible kitchen gadget that circulates hot air to cook food quickly while using significantly less oil than traditional frying methods. This gives foods a delightful crisp without the heavy calorie load that usually comes with fried snacks. Plus, it’s super easy to clean up afterward!

Ingredients

• 1 package of pizza dough (store-bought or homemade)
• 1 cup of shredded mozzarella cheese
• 1/2 cup of pepperoni slices (or your favorite toppings)
• 1/2 teaspoon of Italian seasoning (optional)
• Cooking spray or olive oil
• Marinara sauce (for dipping)

Instructions

Step 1: Preheat the Air Fryer

Start by preheating your air fryer to 375°F (190°C). This ensures that your pizza roll-ups cook evenly, giving them a crispy texture that you’ll love.

Step 2: Prepare the Dough

If you’re using store-bought pizza dough, let it sit at room temperature for about 10-15 minutes to make it easier to roll out. On a lightly floured surface, roll the dough into a rectangle, about 1/4 inch thick.

Step 3: Add the Filling

Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a border around the edges. Follow with the pepperoni (or other toppings of your choice) and a dash of Italian seasoning for added flavor. Remember to keep the toppings evenly distributed to ensure each roll provides a delightful burst of flavor!

Step 4: Roll It Up

Starting from one end, carefully roll the pizza dough into a tight log, making sure to keep the fillings inside. Pinch the seams and ends to seal the roll so nothing spills out during cooking.

Step 5: Cut the Roll

Using a sharp knife or pizza cutter, slice the rolled dough into 1-inch pieces. This will give you bite-sized pieces that are easy to handle and perfect for dipping!

Step 6: Prepare for Air Frying

Lightly spray the air fryer basket with cooking spray or brush with a little olive oil to prevent sticking. Place the pizza roll-ups in the basket, ensuring they’re spaced apart to allow air circulation.

Step 7: Air Fry the Roll-Ups

Cook the pizza roll-ups in the air fryer for about 8-10 minutes, flipping them halfway through the cooking time. Keep an eye on them to ensure they don’t overcook; you want them golden brown and crispy!

Step 8: Serve and Enjoy

Once done, remove the roll-ups and let them cool for a minute. Serve with warm marinara sauce for dipping, and watch them disappear as friends and family savor every flavorful bite!

Tips for Extra Flavor

• Experiment with Toppings: Don’t be afraid to mix things up! Try different cheeses, vegetables, or even cooked sausage for a unique twist.
• Add Spice: If you like a little heat, consider adding some crushed red pepper flakes to the cheese blend.
• Make It Healthier: Use whole-grain pizza dough or add some spinach for extra nutrients.

Final Thoughts

Air Fryer Pizza Roll-Ups are a fun and easy way to enjoy a classic favorite with a healthy twist. Perfect for sharing or keeping all to yourself, they’re versatile and customizable for any palate. So, gather the ingredients, fire up your air fryer, and treat yourself to a batch of these irresistible snacks today!

Whether you end up munching on them during a family gathering or as a late-night snack, these pizza roll-ups are sure to be a hit! Enjoy!