Air Fryer Deviled Eggs Recipe: A Quick and Delicious Twist on a Classic Appetizer

Deviled eggs are a timeless staple at picnics, potlucks, and gatherings. Their creamy, savory filling and simple presentation make them a favorite for many. However, if you’re looking to elevate this classic dish, the air fryer is an innovative tool that can help you create a unique version of deviled eggs—one that’s just as tasty, but quicker and easier to prepare.

Why Use an Air Fryer?

Air fryers have revolutionized home cooking by offering a healthier way to achieve that coveted crispy texture without excessive use of oil. While air fryers are often associated with cooking meats and vegetables, they can also simplify the process of hard-boiling eggs. The result? Perfectly cooked eggs that are easy to peel and ready for deviling.

Ingredients

Here’s what you’ll need to make these delicious air fryer deviled eggs:

For the Hard-Boiled Eggs:

• 6 large eggs
• Water (for steaming)

For the Deviled Egg Filling:

• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon vinegar (white or apple cider)
• Salt and pepper to taste
• Optional: Paprika for garnish, chopped chives or herbs for extra flavor

Instructions

Step 1: Hard-Boil the Eggs

1. Preheat the Air Fryer: Set your air fryer to 270°F (130°C).

2. Prepare the Eggs: Place the eggs in the air fryer basket. If your air fryer doesn’t have a basket, you can use a suitable dish that fits.

3. Air Fry the Eggs: Cook the eggs in the air fryer for 15-17 minutes, depending on how well-done you prefer the yolk. For creamy yolks, aim for the lower end of the time.

4. Cool the Eggs: After the timer goes off, carefully remove the eggs and immerse them in a bowl of ice water. This will halt the cooking process and make peeling easier. Let them sit for about 5-10 minutes.

Step 2: Prepare the Filling

5. Peel the Eggs: Once cooled, gently peel the eggs under running water to remove any stubborn shells.

6. Slice and Scoop: Cut each egg in half lengthwise. Carefully scoop out the yolks and place them in a mixing bowl, leaving the whites intact for filling.

7. Mix the Filling: To the bowl with yolks, add mayonnaise, Dijon mustard, vinegar, salt, and pepper. Mash it all together until smooth. Adjust seasoning according to your taste.

Step 3: Assemble your Deviled Eggs

8. Fill the Egg Whites: Using a spoon or piping bag, carefully fill each egg white with the yolk mixture.

9. Garnish: Sprinkle with paprika, or add chopped herbs or chives for an added touch of flavor.

Step 4: Serve and Enjoy

10. Chill and Serve: Refrigerate the completed deviled eggs for at least 30 minutes before serving to allow the flavors to meld.

Tips for Perfect Air Fryer Deviled Eggs

• Egg Freshness: Older eggs are usually easier to peel after boiling, so consider using eggs that have been in your fridge for a week or so.

• Flavor Variations: Feel free to customize the filling! Try adding ingredients like pickles, capers, or even Sriracha for a spicy kick.

• Presentation: Serve the deviled eggs on a platter or in individual egg trays for an attractive presentation.

Conclusion

With just a few simple steps and minimal ingredients, these air fryer deviled eggs are sure to impress your guests. Their smoky, creamy filling wrapped in a perfectly cooked egg white offers a delightful twist on an old favorite. Whether you’re hosting a gathering or looking for a quick snack, this recipe is an excellent choice. So get your air fryer ready and enjoy a deliciously modern take on deviled eggs!