Air Fryer Coconut Shrimp Recipe: A Crispy Delight

If you’re looking for a deliciously crispy and healthier alternative to traditional fried shrimp, look no further than this Air Fryer Coconut Shrimp recipe! Combining succulent shrimp with a crunchy coconut coating, this dish is both easy to prepare and utterly delightful. Perfect as an appetizer or a main course, it’s sure to impress at any gathering. Let’s dive right into how to make this irresistible dish!

Ingredients

To make Air Fryer Coconut Shrimp, you will need the following ingredients:

• For the Shrimp:

  • 1 pound of large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon of water
  • 1 cup shredded coconut (sweetened or unsweetened)
  • 1 cup panko breadcrumbs
  • Salt and pepper to taste

• For the Dipping Sauce:

  • 1/2 cup of sweet chili sauce
  • 1 tablespoon of lime juice (optional)
  • Fresh cilantro or parsley for garnish (optional)

Instructions

1. Prepare the Shrimp

• Start by rinsing the shrimp under cold water and patting them dry with paper towels. This step ensures that the coating adheres well to the shrimp.

2. Set Up the Breading Station

• In three separate shallow bowls, prepare your breading station:
  • Bowl 1: Place the flour and season with salt and pepper.
  • Bowl 2: Whisk together the eggs and water until combined.
  • Bowl 3: Mix the shredded coconut and panko breadcrumbs.

3. Bread the Shrimp

• Dredge each shrimp in the flour first, shaking off any excess.
• Next, dip it into the egg mixture, ensuring it’s fully coated.
• Finally, roll the shrimp in the coconut-panko mixture, pressing gently to help it stick. Repeat this for all the shrimp.

4. Preheat the Air Fryer

• Preheat your air fryer to 375°F (190°C). This step is crucial for achieving that perfect crispy texture.

5. Air Fry the Shrimp

• Lightly spray the air fryer basket with cooking spray. Arrange the breaded shrimp in a single layer, careful not to overcrowd the basket. You may need to cook them in batches.
• Air fry the shrimp for 8-10 minutes, flipping them halfway through, until they become golden brown and crispy.

6. Prepare the Dipping Sauce

• While the shrimp is cooking, mix together the sweet chili sauce and lime juice in a small bowl. This zesty sauce will perfectly complement your crunchy coconut shrimp.

7. Serve and Enjoy

• Once the shrimp are done, remove them from the air fryer and serve hot with the dipping sauce. Garnish with fresh cilantro or parsley for an extra burst of flavor.

Tips for Perfect Coconut Shrimp

• Choosing Shrimp: Opt for large or jumbo shrimp for the best bite.
• Coconut: If you want a sweeter flavor, use sweetened shredded coconut; for a more tropical taste, use unsweetened.
• Batch Cooking: If you’re making a large quantity, keep the first batch warm in a low oven while you cook the remaining shrimp.

Conclusion

This Air Fryer Coconut Shrimp recipe is a fantastic way to enjoy a classic appetizer with a lighter twist. The air fryer gives you that satisfying crunch without the excess oil, making it a healthier option you can enjoy guilt-free. Whether you’re hosting a party or just treating yourself, these crispy coconut shrimp are sure to become a favorite. Give it a try, and savor each delicious bite!