Philly Cheesesteak Casserole (BEST Easy Recipe!)
Introduction
Philly Cheesesteak Casserole is a delicious twist on the classic sandwich. This easy recipe combines tender beef, flavorful veggies, and creamy cheese in a comforting casserole dish. It’s perfect for busy weeknights and is sure to please the whole family!
Why Make This Recipe
This casserole is not only simple to prepare but also combines all the flavors of a traditional Philly cheesesteak in one dish. It is hearty, satisfying, and can feed a crowd. Plus, it’s a wonderful make-ahead meal that can save you time on busy days. If you love cheesesteaks, you’ll love this flavorful and filling casserole!
How to Make Philly Cheesesteak Casserole
Making Philly Cheesesteak Casserole is straightforward and quick. Follow these easy steps for a delightful meal:
Ingredients:
- 1 Tbsp olive oil
- 2 lb thinly sliced beef
- 1 small onion (sliced)
- 2 bell peppers (sliced)
- 2 cups button or baby bella mushrooms (sliced, optional)
- 2 cups shredded provolone (or slices)
- 4 oz cream cheese
- 1/2 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp garlic salt (or salt + garlic powder)
- 1/2 tsp ground black pepper
Directions:
- Preheat the oven to 350°F. In a large skillet (ideally cast iron or ovenproof), heat the olive oil over medium-high heat.
- Add the thinly sliced beef, garlic salt, and pepper. Cook until browned. Remove from the pan and set aside, leaving about 2 Tbsp of grease in the skillet. If needed, add a little more oil for the vegetables.
- Add the sliced bell peppers, onion, and mushrooms to the skillet. Cook until softened.
- Add the Worcestershire sauce, beef broth, and cream cheese. Combine and heat until the cream cheese melts.
- Add the beef back into the pan and mix all ingredients. If your skillet isn’t big enough, transfer the mixture to a 9×13 pan.
- Sprinkle with shredded provolone cheese or place provolone slices on top.
- Bake for 15 minutes until heated through. Broil for an additional 2-3 minutes if you like crispy cheese. Garnish with chopped fresh parsley. Enjoy!
How to Serve Philly Cheesesteak Casserole
Serve the casserole hot straight from the oven. It pairs well with a simple green salad or garlic bread. Feel free to add extra toppings, such as hot sauce or sliced jalapeños, for a spicy kick!
How to Store Philly Cheesesteak Casserole
Allow any leftovers to cool completely before storing. Place the casserole in an airtight container and refrigerate. It will last up to 3 days. Reheat in the microwave or oven until warm.
Tips to Make Philly Cheesesteak Casserole
- For best results, use thinly sliced beef to ensure it cooks quickly and stays tender.
- Don’t skip the part where you let the cream cheese melt; it adds a creamy texture that enhances the casserole.
- Customize the veggies based on your preference. You can also add more cheese if you love it extra cheesy!
Variation
You can easily make this casserole with chicken or turkey instead of beef for a lighter option. Just follow the same steps!
FAQs
Q: Can I use other types of cheese?
A: Yes! You can use mozzarella, cheddar, or any cheese you prefer.
Q: Is this recipe gluten-free?
A: Yes, but make sure to use gluten-free Worcestershire sauce and check all labels of your ingredients.
Q: Can I freeze Philly Cheesesteak Casserole?
A: Yes, you can freeze it before baking. Just cover it well and it can be stored for up to a month. Thaw and bake as directed when ready to eat.
Enjoy your delicious Philly Cheesesteak Casserole!
