Bang Bang Chicken Bowl: Irresistibly Delicious Recipe!
Are you ready to treat yourself to a delightful and flavorful dish? The Bang Bang Chicken Bowl is the perfect choice! This scrumptious meal combines crispy chicken, fresh veggies, and a spicy sauce, all served over a bed of fluffy rice. Whether you’re cooking for family or friends, this recipe is sure to impress.
Why Make This Recipe
This Bang Bang Chicken Bowl is not only delicious but also easy to make. It combines crunchy textures with savory flavors, making it a wonderful meal any day of the week. Plus, it uses simple ingredients that you might already have in your kitchen. It’s perfect for a satisfying lunch or dinner, and everyone will enjoy the tasty combination of chicken and fresh vegetables.
How to Make Bang Bang Chicken Bowl
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
- Salt and pepper to taste
- Oil for frying
Directions:
- Season the chicken pieces with salt and pepper.
- Dredge the chicken in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat and fry the chicken until golden brown and cooked through.
- In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- In serving bowls, layer cooked rice, shredded lettuce, sliced cucumbers, and shredded carrots.
- Top with the fried chicken pieces and drizzle with bang bang sauce.
- Serve immediately and enjoy!
How to Serve Bang Bang Chicken Bowl
To serve the Bang Bang Chicken Bowl, prepare individual bowls with a base of cooked rice. Add a layer of shredded lettuce, sliced cucumbers, and shredded carrots. Finally, place the crispy fried chicken on top and drizzle with the homemade bang bang sauce. Enjoy this colorful and flavorful dish!
How to Store Bang Bang Chicken Bowl
If you have leftovers, you can store the Bang Bang Chicken Bowl in an airtight container in the refrigerator. It’s best to keep the sauce separate from the chicken and vegetables to maintain their crunch. You can enjoy leftovers within 2-3 days. Reheat the chicken in the oven or microwave before serving.
Tips to Make Bang Bang Chicken Bowl
- For extra flavor, marinate the chicken in your favorite spices before cooking.
- You can use any type of cooked rice, such as jasmine or brown rice, depending on your preference.
- Adjust the amount of sriracha sauce to suit your spice tolerance.
- Feel free to add other toppings like avocado or sesame seeds for an added twist.
Variation
You can make a vegetarian version of the Bang Bang Chicken Bowl by substituting the chicken with fried tofu or crispy cauliflower. The cooking instructions remain the same!
FAQs
Q: Can I make the bang bang sauce ahead of time?
A: Yes! You can prepare the bang bang sauce a day in advance and store it in the refrigerator.
Q: What can I use instead of panko breadcrumbs?
A: If you don’t have panko, regular breadcrumbs work too, though the texture may be slightly different.
Q: Is there a way to make this dish gluten-free?
A: Absolutely! You can use gluten-free flour and breadcrumbs to make this dish gluten-free.
Enjoy your Bang Bang Chicken Bowl! It’s a meal full of flavor that is sure to delight your taste buds.
