Crockpot Chicken Tacos are a delicious and easy meal perfect for busy days. With just a few ingredients and minimal prep, you can create tender, flavorful chicken that can be served in tacos. Whether it’s for a weeknight dinner or a gathering with friends, these tacos will surely be a hit!
Why Make This Recipe
Making Crockpot Chicken Tacos is not only simple but also a timesaver. You can throw everything into the crockpot in the morning and let it cook while you go about your day. The result is a meal that is full of flavor, healthy, and customizable. Plus, cleanup is a breeze, making it even more appealing!
How to Make Crockpot Chicken Tacos
Making Crockpot Chicken Tacos is as easy as 1-2-3! Follow these simple steps to create a delicious meal.
Ingredients:
- 1.5 pounds boneless, skinless chicken breasts (or thighs)
- 1 (1 oz) packet taco seasoning
- 1 (10 oz) can Rotel (strained to remove excess juice)
- Juice of 1 lime
- Flour tortillas (or corn tortillas)
- Pico De Gallo
- Guacamole (or sliced avocado)
- Sour cream (or Mexican crema)
- Lime wedges
- Cilantro
- Cheese
Directions:
- Spray a 6 or 7 quart crockpot with non-stick spray.
- Lay chicken breasts flat in the bottom of the crockpot. Sprinkle chicken with taco seasoning and then top with Rotel and lime juice.
- Place the lid onto the crockpot. Cook for 3 to 4 hours on high, or 7 to 8 hours on low, until chicken is cooked through and easily shredded.
- Drain liquid – leaving about a half cup liquid remaining – and then shred chicken with two forks.
- Warm tortillas on the stovetop (or wrap in a damp paper towel and heat in the microwave) and serve filled with shredded chicken and your favorite toppings!
How to Serve Crockpot Chicken Tacos
Serve the shredded chicken in warmed tortillas. Let everyone add their favorite toppings like pico de gallo, guacamole, sour cream, lime, cilantro, and cheese. This way, everyone can customize their tacos to their liking!
How to Store Crockpot Chicken Tacos
If you have leftovers, store the shredded chicken in an airtight container in the fridge for up to 3 days. You can also freeze the chicken for up to 3 months. Just thaw it in the fridge when you’re ready to enjoy it again!
Tips to Make Crockpot Chicken Tacos
- Make sure to strain the Rotel well to prevent the chicken from being too watery.
- For added flavor, marinate the chicken in the taco seasoning and lime juice for a couple of hours before cooking.
- Don’t skip the fresh lime wedges and cilantro for a burst of freshness when serving!
Variation
You can customize this recipe by using different proteins such as pork, beef, or even vegetables for a vegetarian option. Feel free to experiment with various toppings and sauces based on your taste preferences!
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just increase the cooking time slightly to ensure it is fully cooked.
2. What can I use instead of taco seasoning?
You can use homemade taco seasoning or spices like cumin, chili powder, garlic powder, and onion powder to create your own blend.
3. Can I cook these tacos on the stovetop instead of a crockpot?
Yes, you can cook the chicken in a skillet over medium heat until it’s fully cooked, then shred it and use it just like in the crockpot recipe.
