Slow Cooker Honey Sriracha Chicken
Slow Cooker Honey Sriracha Chicken is a flavorful dish that combines sweet honey with spicy sriracha. This easy recipe lets you prepare a tasty meal without spending too much time in the kitchen. Perfect for busy weeknights or meal prep, this chicken dish will surely become a family favorite!
Why Make This Recipe
This recipe is a great idea for several reasons. First, it uses simple ingredients that you can easily find. Second, it cooks in a slow cooker, allowing the flavors to blend beautifully while you focus on other activities. Lastly, this dish is versatile; you can enjoy it in tacos, over rice, or in salads. It’s a simple way to make a tasty dinner!
How to Make Slow Cooker Honey Sriracha Chicken
Ingredients
- 1.5 lbs. boneless skinless chicken breast
- 1/2 cup tamari (or soy sauce)
- 1/2 cup honey
- 1/2 cup sriracha
- 2 tablespoons minced garlic
- 1.5 tablespoons cornstarch (optional)
Directions
First, prepare sauce by whisking together tamari, honey, sriracha, and minced garlic.
Place chicken breasts on the bottom of a slow cooker and then pour sauce on top.
Set slow cooker to high heat and cook for 1.5 to 2 hours OR set slow cooker to low heat and cook for 3-5 hours (recommended).
Once your chicken is easily shreddable, remove from slow cooker and use 2 forks to shred the chicken breast.
Before placing shredded chicken back into slow cooker, thicken the sauce by adding in 1.5 tablespoons of cornstarch. Whisk until dissolved.
Add shredded chicken back into sauce and stir. Let sit for 10 minutes before serving.
How to Serve Slow Cooker Honey Sriracha Chicken
You can serve Slow Cooker Honey Sriracha Chicken in many ways! Try it over steamed rice, in a taco with fresh veggies, or on a bed of greens. Top with extra sauce and chopped green onions for an extra kick!
How to Store Slow Cooker Honey Sriracha Chicken
To store leftovers, place the chicken in an airtight container and keep it in the refrigerator. It will last for up to four days. You can also freeze it for up to three months. When ready to eat, simply reheat it in the microwave or on the stovetop.
Tips to Make Slow Cooker Honey Sriracha Chicken
- Adjust the spice level: If you prefer a milder dish, reduce the amount of sriracha or use sweet chili sauce instead.
- Add vegetables: Toss in some bell peppers, carrots, or broccoli to cook alongside the chicken for a one-pot meal.
- Use chicken thighs: If you like dark meat, chicken thighs work great in this recipe!
Variation
You can change the flavor of this dish by using different sauces. For example, try adding orange juice for a citrus kick or replacing honey with maple syrup for a unique taste.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just increase the cooking time by about an hour.
2. Is this dish gluten-free?
Yes, if you use tamari instead of soy sauce, this dish will be gluten-free. Always check the labels to confirm.
3. Can I double this recipe?
Absolutely! Just make sure you have a large enough slow cooker to fit all of the ingredients. You may also need to adjust cooking times slightly.
