Street Corn Chicken Rice Bowl: A Delicious Weeknight Dinner
Looking for a vibrant and satisfying meal that’s packed with flavor? Our Street Corn Chicken Rice Bowl combines tender chicken, zesty street corn, fluffy rice, and fresh toppings to create the perfect dish for any night of the week. Easy to make and incredibly tasty, this recipe is sure to become a family favorite.
What Makes Street Corn Chicken Rice Bowl Special?
This bowl brings the authentic taste of Mexican street corn (elote) into a nutritious, protein-packed chicken and rice meal. It perfectly balances sweet, savory, spicy, and tangy flavors in every bite, providing a satisfying dining experience.
Ingredients Needed
- 2 cups cooked white or brown rice
- 2 large chicken breasts, diced
- 1 tablespoon olive oil
- 2 cups corn kernels (fresh or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 cup cotija cheese, crumbled
- Fresh cilantro, chopped
- Salt and pepper to taste
- Optional toppings: avocado, jalapeños, red onions, hot sauce
How to Make Street Corn Chicken Rice Bowl
Step 1: Prepare the Chicken
Heat olive oil in a skillet over medium heat. Season diced chicken breasts with salt, pepper, and paprika. Cook until golden and fully cooked, approximately 6–8 minutes. Remove from heat and set aside.
Step 2: Prepare the Street Corn
In the same skillet, add corn kernels and cook until lightly charred, about 4–5 minutes. In a bowl, combine mayonnaise, sour cream, lime juice, chili powder, and a pinch of salt. Mix the charred corn into this sauce and coat evenly.
Step 3: Assemble the Bowl
Divide the cooked rice evenly into serving bowls. Top rice with cooked chicken and prepared street corn mixture. Sprinkle generously with cotija cheese and chopped cilantro. Add additional toppings as desired.
Health Benefits of Street Corn Chicken Rice Bowl
This flavorful bowl is not only delicious but also nutritious:
- Protein-rich: Chicken provides lean protein to help build muscle and keep you full longer.
- Fiber-packed: Brown rice and corn offer dietary fiber for improved digestion.
- Vitamins and Minerals: Rich in vitamins A, C, and antioxidants from fresh toppings and corn.
Variations and Tips for the Best Results
Customize your bowl easily to fit your dietary preferences or to use ingredients you have on hand:
- Vegetarian Option: Substitute chicken with black beans or grilled tofu.
- Grain Alternatives: Try quinoa, cauliflower rice, or farro instead of traditional rice.
- Spice Levels: Adjust chili powder or add hot sauce to increase or decrease heat.
Frequently Asked Questions (FAQs)
Can I use canned corn?
Yes, canned corn works fine. Just drain it well and pat dry before charring.
Is this recipe good for meal prepping?
Absolutely! Cook components separately, store them individually, and assemble when ready to eat.
How long will leftovers last?
Store leftovers in airtight containers for up to 3–4 days in the refrigerator.
Conclusion
Our Street Corn Chicken Rice Bowl recipe offers a delightful mix of flavors and textures, making it perfect for quick dinners or meal prep. Healthy, easy, and delicious—it’s everything you want in a home-cooked meal. Try this recipe today and enjoy a taste of street food in the comfort of your own kitchen!
