Peach Mango Salsa is a bright and flavorful dish that brings a burst of tropical flavors right to your table. This refreshing salsa is perfect for summer barbecues, picnics, or simply enjoying as a snack with chips. The combination of sweet peaches and juicy mangoes creates a delightful blend that can elevate any meal.
Why Make This Recipe
Making Peach Mango Salsa is not just about taste; it’s also about health. This recipe is packed with vitamins and nutrients from fresh fruits and vegetables. It’s simple to prepare, and you can customize it to suit your taste. Whether you’re looking for a fresh dip, a topping for grilled chicken or fish, or a vibrant addition to tacos, this salsa is an excellent choice.
How to Make Peach Mango Salsa
Follow these easy steps to whip up your own Peach Mango Salsa at home.
Ingredients:
- 3 Peaches (Peeled, Pitted, and Diced)
- 2 Altualfo Mangoes (Peeled, Pitted, and Diced)
- 2 Tomatoes (Chopped)
- 1 Bell Pepper (Finely Diced)
- 1/4 Red Onion (Finely Diced)
- 2 Garlic Cloves (minced)
- 1 Jalapeno (Finely Diced)
- 1 tbsp Cilantro (Finely Diced)
- 1 Lime (Juiced)
- Sea Salt
Directions:
Peel the Peaches and Mango: When peaches are really ripe, you can easily peel off the skin. If not, use a vegetable peeler. For the mango, cut around the pit, scoop out the flesh from the skin, and chop the flesh into small squares.
Chop Up All Ingredients: Chop all of the ingredients except for the lime. Keep the peaches, mangoes, and tomatoes slightly larger than the other bits. Chop the onion, garlic, bell pepper, and jalapeño very small so that each bite has a bit of everything.
Mix Lime Juice and Cilantro: Squeeze the lime juice over the salsa and sprinkle the chopped cilantro on top. Mix everything well to combine the flavors.
Season to Taste: Add a little sea salt and black pepper according to your preference.
How to Serve Peach Mango Salsa
Serve your Peach Mango Salsa with tortilla chips for a delightful snack or appetizer. It also makes a fantastic topping for grilled chicken, fish, or tacos. Feel free to get creative and use it as a garnish for any of your favorite dishes!
How to Store Peach Mango Salsa
Store any leftover Peach Mango Salsa in an airtight container in the refrigerator. It will stay fresh for about 3 days. Be sure to stir it before serving, as the ingredients may separate over time.
Tips to Make Peach Mango Salsa
- Use ripe fruits for the best flavor.
- Adjust the amount of jalapeño to suit your spice preference.
- Fresh herbs, like extra cilantro or even mint, can add a unique twist.
Variation
You can add diced avocados for creaminess or even include some diced pineapple for an extra tropical flavor.
FAQs
1. Can I use frozen peaches or mangoes?
Yes, you can use frozen fruits, but fresh ones are recommended for better flavor and texture.
2. How spicy is this salsa?
The spiciness depends on the amount of jalapeño you use. If you prefer mild salsa, you can omit the jalapeño entirely.
3. Can I make this salsa ahead of time?
Yes, you can make Peach Mango Salsa a few hours in advance. Just store it in the refrigerator and give it a good stir before serving.
