4-Ingredient Peach Sorbet
If you’re looking for a refreshing and easy dessert, 4-Ingredient Peach Sorbet is the perfect treat. This sorbet is not only simple to make, but it’s also packed with the sweet and juicy flavor of fresh peaches. With just four ingredients, you can whip up a deliciously cool dessert that everyone will love.
Why Make This Recipe
This peach sorbet is ideal for those hot summer days when you need to cool off. It’s light, fruity, and a healthier alternative to store-bought ice cream. Plus, making it at home gives you the freedom to use ripe, flavorful peaches and control the amount of sugar. It’s a delightful way to enjoy the taste of summer.
How to Make 4-Ingredient Peach Sorbet
Ingredients:
- 4 cups fresh ripe peaches, peeled and chopped (about 4 large peaches)
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1/2 cup water
Directions:
- Wash the peaches, remove the pits, and chop them into smaller pieces.
- In a blender, combine the peach chunks, sugar, lemon juice, and water. Blend until smooth.
- Pour the mixture into a shallow container and freeze for about two hours until it is firm yet scoopable.
- Blend the frozen mixture again to achieve a creamy texture.
- Serve immediately in bowls or cones, garnished with mint if desired.
- Store any leftovers in an airtight container in the freezer.
How to Serve 4-Ingredient Peach Sorbet
Serve this sorbet in bowls or cones. You can add a sprig of fresh mint on top for a lovely presentation. It makes a great dessert for warm evenings, gatherings, or simply as a sweet treat after dinner.
How to Store 4-Ingredient Peach Sorbet
Keep any leftover sorbet in an airtight container in the freezer. To enjoy it later, just scoop out what you need and let it sit at room temperature for a few minutes to soften before serving.
Tips to Make 4-Ingredient Peach Sorbet
- Choose ripe peaches for the best flavor. They should be slightly soft to the touch.
- Adjust the sugar depending on the sweetness of your peaches.
- Make sure to blend the mixture well to prevent ice crystals from forming.
Variation
If you want to try something different, you can add other fruits like strawberries or mangoes to the peach mixture for a mixed fruit sorbet.
FAQs
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just ensure they are thawed and drained before blending.
2. How long does this sorbet last in the freezer?
The sorbet can last for about a month in the freezer if stored properly in an airtight container.
3. Can I make this sorbet without sugar?
Yes, you can use a sugar substitute or skip the sugar altogether if you prefer a healthier option, but it may affect the texture and sweetness.
