30-Minute Cowboy Butter Chicken Linguine

Are you ready to indulge in a tantalizing culinary adventure that combines the comforting flavors of butter chicken with the satisfying texture of linguine? In just 30 minutes, you can whip up a delicious meal that will impress your family and friends. Let’s dive into this quick, easy, and utterly delightful recipe for Cowboy Butter Chicken Linguine.

Ingredients

To prepare this mouthwatering dish, you’ll need the following ingredients:

• For the Chicken:

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

• For the Cowboy Butter Sauce:

  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon chili flakes (adjust to your spice preference)
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • Fresh cilantro, chopped (for garnish)

• For the Pasta:

  • 8 oz linguine
  • Salt (for pasta water)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the linguine and cook according to package instructions until al dente.
3. Drain and set aside, reserving about 1/2 cup of pasta water.

Step 2: Prepare the Chicken

1. In a large skillet, heat the olive oil over medium-high heat.
2. Season the chicken pieces with salt, pepper, garlic powder, and paprika.
3. Add the chicken to the skillet and cook until golden brown and cooked through (about 5-7 minutes). Remove the chicken from the skillet and set aside.

Step 3: Make the Cowboy Butter Sauce

1. In the same skillet, reduce the heat to medium and add the unsalted butter.
2. Once melted, add the minced garlic and ginger, sautéing for about 1-2 minutes until fragrant.
3. Stir in the chili flakes, smoked paprika, ground cumin, and turmeric powder, cooking for another minute.
4. Pour in the heavy cream and chicken broth, stirring to combine, and let the sauce simmer for about 5 minutes until slightly thickened.

Step 4: Combine Everything

1. Return the cooked chicken to the skillet, stirring to coat it in the sauce.
2. Add the cooked linguine, tossing everything together. If the sauce is too thick, incorporate some reserved pasta water to achieve your desired consistency.
3. Taste and adjust seasoning as necessary.

Step 5: Serve and Enjoy

1. Plate the Cowboy Butter Chicken Linguine in generous servings.
2. Garnish with fresh chopped cilantro for a burst of flavor and color.
3. Serve immediately and enjoy your delightful 30-minute meal!

Conclusion

This Cowboy Butter Chicken Linguine is a fantastic fusion of flavors, bringing together the richness of butter chicken and the beloved texture of pasta. Perfect for a busy weeknight dinner or a special occasion, this dish is sure to become a family favorite. With its bold spices and creamy sauce, your taste buds are in for a treat. So don’t hesitate; grab the ingredients and get cooking! Enjoy your culinary masterpiece!